Our #50BestTalks series launched in late 2014 with 'The future of American dining: US gastronomy in a global context'. Top chefs, restaurateurs and food media gathered in New York City to discuss their country's cuisine, provoking a hive of social media activity as well as thought-provoking videos and articles.
Since then, The World's 50 Best Restaurants has held #50BestTalks events in Lima, Singapore and Mexico City, and there are plans for Buenos Aires, São Paulo and beyond.
Read more on the 50 Best Blog
Your guide to the year's best restaurants around the globe – The World’s 50 Best Restaurants Guide 2014 – is packed with details on the greatest restaurants around the world, according to our panel of over 900 experts.
The World’s 50 Best Restaurant 2014 Guide is available to buy from our online shop.
The World's 50 Best Restaurants 2015 Guide will be available to order from Monday June 1st 2015.
The second edition of Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced at a gala event in Lima, Peru, on 3rd September 2014, with the support of PromPeru, the national tourism board.
Virgilio Martinez's Central restaurant in Lima was named the new No. 1. You can read the full list of Latin America’s 50 Best Restaurants in the pocket-sized print guidebook - on sale now.
The World's 50 Best Restaurants list is an annual snapshot of the opinions and experiences of 1000 international restaurant industry experts. What constitutes "best" is left to the judgement of these trusted and well-travelled gourmets.
There is no pre-determined check-list of criteria; for example, an interesting experience in a simple establishment, where exceptional innovation was discovered, could be judged better than a more opulent meal from a widely feted restaurant team. The results are a simple computation of votes.
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