The World’s 50 Best Restaurants

The S.Pellegrino World’s 50 Best Restaurants 2010 have now been announced. The list is the result of an extensive poll of the world’s most celebrated chefs, renowned food critics, leading restaurateurs and well-travelled gourmands – collectively they are The World’s 50 Best Restaurants Academy.

This website also gives insight into many more restaurants around the world from our academy though our blog, plus news, debate and upcoming events.

View the S.Pellegrino World’s 50 Best Restaurants list 2010.

View the 51-100 World’s Best Restaurants 2010.


Twitter

csetyono The World's 50 Best Restaurant Awards. Singapore has two. Hong Kong has none. http://twiturl.us/ro (via @theworlds50best)

Posted on 31/08/2010 16:23:52

TheWorlds50Best Hong Kong spotlight coming up this week on http://www.theworlds50best.com/ top restaurants and interview with Alvin Leung from Bo Innovation

Posted on 31/08/2010 16:09:15

Blog Latest

Spondi: Celebration of excellence

September 1st, 3:58pm

In a handsome 19th-century town house with a courtyard, Spondi (Pirronos 5, Pagkrati, Athens), Greece’s best restaurant for the last 10 consecutive years (2001-2010), member of Relais et Chateaux, Relais Gourmands and 61st best restaurant of the world for 2007 according to “Restaurant Magazine, celebrates its 15 years of awards by introducing a series of [...]

Show cooking: A playground for chefs

September 1st, 12:26pm

This weekend a handful of American, English, Swiss and Swedish chefs with some of the World’s best restaurants on their resumes met with Danish colleagues in Copenhagen where they gave their tasty interpretations of the Nordic cuisine and Danish food culture. The host was NaCl, a group of young chefs who have all worked at [...]

Australia Gourmet Traveller announces top 100

September 1st, 11:44am

Australian academy member Pat Nourse is also chief restaurant critic for Australian Gourmet Traveller, the magazine which publishes the country’s only national restaurant guide. The launch of the latest edition of the guide, sold bundled with the magazine’s September issue, also introduced its latest top 100 listing of Australia’s best restaurants. Sydney’s Quay, currently the [...]

Industry Latest

Regional Spotlight

In the first of our regional spotlights, we are celebrating the upcoming festive season in Hong Kong. We have asked our Academy Chairman for the region, Grant Thatcher, to give you his tips for a gastronomic trip you will never forget.

Why not explore all the restaurants that were recommended by our panel in 2010, and there is an interview with one of Hong Kong's most renowned chefs, Alvin Leung from Bo Innovation.