As the official airline partner, Etihad Airways is excited to fly the world’s best chefs and food media from across the globe to Melbourne for The World’s 50 Best Restaurants event, which will take place from 1 to 7 April, 2017. We offer our guests a dining experience which is unique among the world’s airlines, with an approach to hospitality inspired by the world’s best restaurants and cutting-edge culinary and beverage trends.
In First Class, Inflight Chefs use their culinary skills to deliver a highly personalized dining experience. They are also able to go ‘off menu’ and can offer a made-to-order meal. In Business Class, specialist Food and Beverage Managers oversee the preparation and service of a contemporary, à la carte and dine anytime menu. They can also recommend the perfect beverage from our boutique inflight cellar.
On the ground, the First Class Lounge and Spa in Abu Dhabi exemplifies our commitment to providing incomparable and aspirational hospitality experiences. The Executive Chef brings a long and distinguished career with leading hotel brands to create a superior haute cuisine experience served at an à la carte dining area. On the ground and in the air, we aim to deliver an inspirational dining experience to take us a step closer to our goal of being the best restaurant in the sky.