About Restaurant magazine
For the professional and the passionate
Restaurant magazine was launched in London in 2001, in response to the phenomenal increase in interest in the industry in the UK. Under the strapline 'For the professional and the passionate', it quickly established itself as THE magazine for the quality end of the restaurant business, serving everybody from kitchen porter to head chef, from waiter to restaurant manager, as well as the owners, suppliers and service companies operating within the industry.
Based in London's Regent Street, in the heart of one of the world's most thriving restaurant communities, Restaurant has grown into a magazine of international influence, thanks in no small part to the success of The S.Pellegrino World's 50 Best Restaurants, which it launched in 2002. Restaurant will continue to support the restaurant business, in the UK and around the globe, and is delighted to have the support of excellent partners in this endeavour.
Click here for the official Restaurant magazine website.
Introducing our partners
S.Pellegrino, one of the longest-established sparkling mineral waters in the world, has been an intrinsic part of Italian life since 1899. First discovered by the Romans, the spring is located in the foothills of the Alps, close to Bergamo, Italy. S.Pellegrino water is characterised by its naturally light carbonation and balanced composition of mineral salts, while its still-water counterpart Aqua Panna, which hails from Tuscany, has a light, soft taste and a very low sodium content. Both brands are lauded by chefs and sommeliers around the world as the perfect compliment to fine dining.
Over the past three decades, Nestlé Nespresso has established itself as the worldwide pioneer and market leader in portioned premium coffee, and the European market leader in espresso machines. Its non-stop quest for quality extends into every stage of the long journey that transforms green coffee beans into the perfect Nespresso Grand Cru - with the exquisite aroma and full-bodied taste that truly sets Nespresso coffee apart.
Chosen by Restaurant magazine
Established in 1812, Laurent-Perrier is one of the most distinguished independent, family-owned Champagne houses. Laurent-Perrier is renowned for producing a diverse and pioneering range of fine Champagnes: from the 'sans dosage' Laurent-Perrier Ultra Brut through to the Laurent-Perrier Grand Siecle, they are produced to traditional, time-honoured methods.
Voted for by readers of Restaurant magazine.
Alliance already acts for many of the top names in the fine dining restaurant market. The company works hard to understand the needs of restaurant entrepreneurs and business leaders. Our ultimate focus is your brand protection. Our aggressively low-priced insurance has the widest cover available. We back this up with support in Health and Safety, Food Hygiene, Disaster Recovery Planning and other areas of risk management.
Chosen by Restaurant magazine, the Breakthrough Restaurant award is designed to create interest in a restaurant that is emerging as a real 'hot property' in the world restaurant trade. The winning restaurant will be less than five years old, will not have appeared in the top 50 list at any time but is likely to appear between 51 and 100, will have had very favourable press in its own region and will be highly regarded by the relevant regional chair.
As an active stakeholder in the hospitality industry, American Express supports Springboard UK and backs a number of industry initiatives to help attract and develop new talent to the industry. The company also works in partnership with several industry organisations such as the British Hospitality Association and Master Innholders. American Express also strives to be a valuable business partner by helping drive revenue to hotels and restaurants in new and innovative ways. Through unique partnerships we can provide the hospitality industry with opportunities to market exclusive offers directly to our higher-spending cardmembers, in order to help drive business.
Since 1998, Eureka Executive Search has been providing the most process-driven executive, management and specialist talent hunting service to the hospitality and retail industries. Our strategy relies on supporting the leaders in their fields, in industries we understand, throughout the world's most dynamic markets via our offices in London, Paris and Dubai.
Voted for by the previous year's 50 Best chefs.
Designed to meet the demands of the greatest chefs and to bring out the best in their artistry, every electrolux model is a unique piece, making the place where it is used just as unique, with its charm and its functions, whether it is the kitchen of a great restaurant or the kitchen of your home.
For Steelite International, The World's 50 Best Restaurants reflects the company's interest in the worldwide hospitality market. With a passion to inspire and a desire to pursue excellence in foodservice through creative tabletop concepts, Steelite International has developed a superb portfolio of china, cutlery, stemware and speciality glass.