Jorge writes a weekly column for El Economista and has written several food books, including Don't Even Think About It: Situations to Avoid in a Restaurant, a light-hearted exploration of culinary trivia. He has also presented a weekly radio programme and worked on various consulting assignments with chefs and restaurateurs.
Belize, Costa Rica, El Salvador, Guatemala, Haiti, Honduras, Mexico, Nicaragua, Panama, Puerto Rico
Federico Rigoletti, Gabriela Cámara, Gonzalo Serrano, Guy Santoro, Jorge Toledo y Leyva, José Elías Ruede, Juan-Antonio Sánchez, Marco Beteta, María-Teresa Ramírez Degollado, Mikel Alonso, Pablo Baños, Pedro Martín, Ricardo Muñoz-Zurita, Sophie Avernin, Salome Alvarez