Acclaimed as Greece's top food journalist, Dimitris is restaurant editor and wine critic of Athinorama magazine, as well as lifestyle editor of Status. He contributes to Ey Zin magazine and Slow, the magazine which accompanies the Slow Food movement. He is also on the directory board of the Athens Slow Food Association.
Corfu, Crete, Cyprus, Georgia, Greece, Malta, Rhodes, Turkey
Aris Vezenes, Christina Peratikou, Dimitrios Antonopoulos, Albert Arouh, Anastassios Kiulpapas, Anni Iliopoulou, Aristodimos Sofianos, Ayhan Sicimoglu, Christoforos Peskias, Costas Spiliadis, Denis Koukis, Dilara Erbay, Edoardo Sgubin, Ettore Botrini, Ercan Akin, Erineos Christou, George Floudas, Georgios Hadjistylianou, Katerina Katopis, Konstantinos Lazarakis, Kostas Semertzidis, Marios Hadjistylianou, Nikos Koureluis, Panos Deligiannis, Thalia Tsihlakis, Vassilis Masselos, Yannis Efstathiadis, Yannis Theodorou, Yannis Lucacos