Nars ran his own catering firm before becoming a freelance food writer. He has been the restaurant critic at Finnish daily Hufvudstadsbladet since 1997 and is also contributing editor at Swedish Gourmet magazine, Finnish magazine Gloria Food & Wine, Finnish daily Helsingin Sanomat and German magazine NORR. He also produces a radio food series at the Finnish Broadcasting Company YLE.
Belarus, Estonia, Finland, Greenland, Iceland, Latvia, Lithuania, Ukraine
Arunas Oz-elis, Christian Lindholm, Dimitri Demjanov, Eeropekka Rislakki, Ene Ojaveski, Fridgeir Ingi Eiriksson, Hans Välimäki, Imre Sooäär, Imre Kose, Jarmo Vähä-Savo, Jyrki Sukula, Karl Gunnar Gislason, Kaspars Jansons, Kertu Lukas, Kim Heiniö, Lárus Gunnar Jonasson, Mart Tomson, Martins Zaprauskis, Martins Ritins, Mika Remes, Mikko Takala, Peeter Pihel, Pekka Terävä, Roman Zastserinski, Saku Tuominen, Samuli Wirgentius, Sanna Maskulin, Siggi Hall, Steingrímur Sigurgeirsson, Tonis Siigur, Kalle Ruuskanen