Josimar is food editor of Folha de S.Paulo, Brazil's leading daily newspaper. He also lectures in history of gastronomy at the Anhembi-Morumbi University, is the founding director of gastronomic website Basilico and writes the Blog do Josimar. He publishes the annual Guide Josimar Melo, a culinary guide which features more than one thousand establishments. His book "Berinjela se Escreve com J" is a grammatical guide to the correct names and terms of food. He is also the author of the book 'A Cerveja' (the beer).
Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Falkland Islands, French Guinea, Guyana, Paraguay, Peru, South Georgia, Surinam, Uruguay, Venezuela
Alex Atala, Alexandra Forbes, Alicia Berger, Alicia Delgado, Arnaldo Lorençato, Bernardo Roca Rey, Carlos Whately, Cristian Perez, Cristina Goto, Dalila Puzzovio, Daniel Greve, Eduardo Moreno, Fernando Trocca, Flavia Quaresma, Francis Mallmann, Gastón Acurio, Giancarlo Mazzarelli, Isabel Mazzucchelli, Jacques Trefois, Josimar Melo, Leonor Espinosa, Maria Helena Guimarães, Marian Caviglia, Marie France Henry, Miro Popic, Rafael Osterling, Rafael Piqueras, Raquel Rosemberg, Rogerio Fasano, Rosanna Di Turi, Sergio Arno