Presenters

Will Guidara

Co-owner, Eleven Madison Park

Will has been immersed in the restaurant industry since the age of 13. In 2006, he became general manager at Eleven Madison Park and, in partnership with Daniel Humm, spearheaded the restaurant’s transformation from a French brasserie to a fine dining destination. Under their leadership, the restaurant has earned numerous awards, including the title of Best Restaurant in North America at The World’s 50 Best Restaurants.

Will Guidara

Co-owner, Eleven Madison Park

Will has been immersed in the restaurant industry since the age of 13. In 2006, he became general manager at Eleven Madison Park and, in partnership with Daniel Humm, spearheaded the restaurant’s transformation from a French brasserie to a fine dining destination. Under their leadership, the restaurant has earned numerous awards, including the title of Best Restaurant in North America at The World’s 50 Best Restaurants.

Will Guidara

Co-owner, Eleven Madison Park

Will has been immersed in the restaurant industry since the age of 13. In 2006, he became general manager at Eleven Madison Park and, in partnership with Daniel Humm, spearheaded the restaurant’s transformation from a French brasserie to a fine dining destination. Under their leadership, the restaurant has earned numerous awards, including the title of Best Restaurant in North America at The World’s 50 Best Restaurants.

Will Guidara

Co-owner, Eleven Madison Park

Will has been immersed in the restaurant industry since the age of 13. In 2006, he became general manager at Eleven Madison Park and, in partnership with Daniel Humm, spearheaded the restaurant’s transformation from a French brasserie to a fine dining destination. Under their leadership, the restaurant has earned numerous awards, including the title of Best Restaurant in North America at The World’s 50 Best Restaurants.

Will Guidara

Co-owner, Eleven Madison Park

Will has been immersed in the restaurant industry since the age of 13. In 2006, he became general manager at Eleven Madison Park and, in partnership with Daniel Humm, spearheaded the restaurant’s transformation from a French brasserie to a fine dining destination. Under their leadership, the restaurant has earned numerous awards, including the title of Best Restaurant in North America at The World’s 50 Best Restaurants.

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