Presenters

Yannick Alléno

Chef-patron, Alléno Paris and STAY

Yannick Alléno is recognised as one of the world’s great chefs. Having established himself at Hotel Le Meurice in Paris, where he claimed three Michelin stars, the Frenchman has developed his culinary interests on a global scale. His STAY restaurant concept is attracting admiration at the Shangri-La in Beijing and 101 Tower in Taipei. Alléno’s recent focus has been on rethinking the creation of French sauces via a unique ground-breaking extraction process.

Yannick Alléno

Chef-patron, Alléno Paris and STAY

Yannick Alléno is recognised as one of the world’s great chefs. Having established himself at Hotel Le Meurice in Paris, where he claimed three Michelin stars, the Frenchman has developed his culinary interests on a global scale. His STAY restaurant concept is attracting admiration at the Shangri-La in Beijing and 101 Tower in Taipei. Alléno’s recent focus has been on rethinking the creation of French sauces via a unique ground-breaking extraction process.

Yannick Alléno

Chef-patron, Alléno Paris and STAY

Yannick Alléno is recognised as one of the world’s great chefs. Having established himself at Hotel Le Meurice in Paris, where he claimed three Michelin stars, the Frenchman has developed his culinary interests on a global scale. His STAY restaurant concept is attracting admiration at the Shangri-La in Beijing and 101 Tower in Taipei. Alléno’s recent focus has been on rethinking the creation of French sauces via a unique ground-breaking extraction process.

Yannick Alléno

Chef-patron, Alléno Paris and STAY

Yannick Alléno is recognised as one of the world’s great chefs. Having established himself at Hotel Le Meurice in Paris, where he claimed three Michelin stars, the Frenchman has developed his culinary interests on a global scale. His STAY restaurant concept is attracting admiration at the Shangri-La in Beijing and 101 Tower in Taipei. Alléno’s recent focus has been on rethinking the creation of French sauces via a unique ground-breaking extraction process.

Yannick Alléno

Chef-patron, Alléno Paris and STAY

Yannick Alléno is recognised as one of the world’s great chefs. Having established himself at Hotel Le Meurice in Paris, where he claimed three Michelin stars, the Frenchman has developed his culinary interests on a global scale. His STAY restaurant concept is attracting admiration at the Shangri-La in Beijing and 101 Tower in Taipei. Alléno’s recent focus has been on rethinking the creation of French sauces via a unique ground-breaking extraction process.

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