Presenters

Virgilio Martinez

Chef-owner, Central

Virgilio opened his Lima restaurant Central in 2009, since when it has picked up numerous accolades - not least being named No. 1 in Latin America’s 50 Best Restaurants 2014. He runs Central with his wife, Pia León, and also co-owns two restaurants in London. Virgilio regularly explores the various altitudes of Peru’s geography for local ingredients that generate a wide range of aromas and flavours.

Virgilio Martinez

Chef-owner, Central

Virgilio opened his Lima restaurant Central in 2009, since when it has picked up numerous accolades - not least being named No. 1 in Latin America’s 50 Best Restaurants 2014. He runs Central with his wife, Pia León, and also co-owns two restaurants in London. Virgilio regularly explores the various altitudes of Peru’s geography for local ingredients that generate a wide range of aromas and flavours.

Virgilio Martinez

Chef-owner, Central

Virgilio opened his Lima restaurant Central in 2009, since when it has picked up numerous accolades - not least being named No. 1 in Latin America’s 50 Best Restaurants 2014. He runs Central with his wife, Pia León, and also co-owns two restaurants in London. Virgilio regularly explores the various altitudes of Peru’s geography for local ingredients that generate a wide range of aromas and flavours.

Virgilio Martinez

Chef-owner, Central

Virgilio opened his Lima restaurant Central in 2009, since when it has picked up numerous accolades - not least being named No. 1 in Latin America’s 50 Best Restaurants 2014. He runs Central with his wife, Pia León, and also co-owns two restaurants in London. Virgilio regularly explores the various altitudes of Peru’s geography for local ingredients that generate a wide range of aromas and flavours.

Virgilio Martinez

Chef-owner, Central

Virgilio opened his Lima restaurant Central in 2009, since when it has picked up numerous accolades - not least being named No. 1 in Latin America’s 50 Best Restaurants 2014. He runs Central with his wife, Pia León, and also co-owns two restaurants in London. Virgilio regularly explores the various altitudes of Peru’s geography for local ingredients that generate a wide range of aromas and flavours.

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