Presenters

William Drew

Group Editor, Asia’s 50 Best Restaurants

William is the Group Editor of The World's 50 Best Restaurants and Asia's 50 Best Restaurants. He has been a journalist and editor for two decades, spanning business-to-business and consumer magazines, as well as national newspapers. He is privileged to have eaten in a healthy proportion of The World's 50 Best Restaurants, though the experience hasn’t been so healthy for his waistline.

William Drew

Group Editor, Asia’s 50 Best Restaurants

William is the Group Editor of The World's 50 Best Restaurants and Asia's 50 Best Restaurants. He has been a journalist and editor for two decades, spanning business-to-business and consumer magazines, as well as national newspapers. He is privileged to have eaten in a healthy proportion of The World's 50 Best Restaurants, though the experience hasn’t been so healthy for his waistline.

William Drew

Group Editor, Asia’s 50 Best Restaurants

William is the Group Editor of The World's 50 Best Restaurants and Asia's 50 Best Restaurants. He has been a journalist and editor for two decades, spanning business-to-business and consumer magazines, as well as national newspapers. He is privileged to have eaten in a healthy proportion of The World's 50 Best Restaurants, though the experience hasn’t been so healthy for his waistline.

William Drew

Group Editor, Asia’s 50 Best Restaurants

William is the Group Editor of The World's 50 Best Restaurants and Asia's 50 Best Restaurants. He has been a journalist and editor for two decades, spanning business-to-business and consumer magazines, as well as national newspapers. He is privileged to have eaten in a healthy proportion of The World's 50 Best Restaurants, though the experience hasn’t been so healthy for his waistline.

William Drew

Group Editor, Asia’s 50 Best Restaurants

William is the Group Editor of The World's 50 Best Restaurants and Asia's 50 Best Restaurants. He has been a journalist and editor for two decades, spanning business-to-business and consumer magazines, as well as national newspapers. He is privileged to have eaten in a healthy proportion of The World's 50 Best Restaurants, though the experience hasn’t been so healthy for his waistline.

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