Brazil is experiencing a very special time. Many talented chefs are researching native ingredients, looking for sustainable alternatives in their kitchens, and…
Author Archive
The Long Table of Nuno Mendes & friends – street food in the night!
There are many original projects involving food in London, but this is the best I’ve seen in the last years! Democratic gastronomy, spirit of…
Nuno Mendes & The very, very long table in London!
The uber cool Portuguese born chef Nuno Mendes doesn’t stop!!! First was The Loft, the underground supper club in his house in London….
Massimo Bottura – 3 stars and a historic moment in Italian Cuisine
Idealism is the subtitle of most dishes of Massimo Bottura. Common sense, shallowness and reasonable actions, are translated in his dictionary as emotion, deep understanding…
Festival International de La Photographie Culinaire – VOTE NOW!!
The third International Festival of Culinary Photography is back to Paris until November 13. This year’s theme is street food, highlighted by a…
International Chef Congress Identita Golose in New York
Stellar Line Up of Italian Chefs Join New York City’s Top Chefs for a Two-Day Celebration of Italian Gastronomy on: 31st Oct and 1st…
Quique Dacosta – A new star in the Spanish gastro-landscape
To call Quique Dacosta a new star could be considered a great mistake. The eponymous restaurant has been a top address for avant-garde…
Osteria Francescana & Massimo Bottura – New Website!
A key figure among a new generation of italian chefs. He often describes his kitchen as ‘Traditional seen from ten miles away’. Tradition juxtaposed…
Max & Raf Alajmo – edible art in 12 courses
Lucefluida is an edible art event, the first multisensory culinary performance by Massimiliano Alajmo, dedicated to the 54th Venice Biennale composed of two separate,…
