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	<title>Comments on: No.2 &#8211; El Bulli</title>
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		<title>By: Най добрите ресторанти в света &#124; thekitchenbulgaria</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/el-bulli/comment-page-1#comment-59373</link>
		<dc:creator>Най добрите ресторанти в света &#124; thekitchenbulgaria</dc:creator>
		<pubDate>Thu, 10 Nov 2011 17:26:39 +0000</pubDate>
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		<description>[...]     Denmark 2.El Bulli    Spain 3.The Fat Duck    UK 4. El Celler de Can Roca    Spain 5. Mugaritz    Spain [...]</description>
		<content:encoded><![CDATA[<p>[...]     Denmark 2.El Bulli    Spain 3.The Fat Duck    UK 4. El Celler de Can Roca    Spain 5. Mugaritz    Spain [...]</p>
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		<title>By: DeathbedFood &#8211; OMG Chef Jose Andres Tweeted Me!</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/el-bulli/comment-page-1#comment-55239</link>
		<dc:creator>DeathbedFood &#8211; OMG Chef Jose Andres Tweeted Me!</dc:creator>
		<pubDate>Wed, 28 Sep 2011 22:17:22 +0000</pubDate>
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		<description>[...] a first-hand glance at his experience recently at the soon-to-be-closing, holy mecca for foodies, El Bulli (here with a video of the &#8220;mythical&#8221; [...]</description>
		<content:encoded><![CDATA[<p>[...] a first-hand glance at his experience recently at the soon-to-be-closing, holy mecca for foodies, El Bulli (here with a video of the &#8220;mythical&#8221; [...]</p>
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		<title>By: Datos Mundiales desde Chile &#171; Alimentos de Lolo</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/el-bulli/comment-page-1#comment-54713</link>
		<dc:creator>Datos Mundiales desde Chile &#171; Alimentos de Lolo</dc:creator>
		<pubDate>Fri, 23 Sep 2011 23:48:26 +0000</pubDate>
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		<description>[...] El Bulli [...]</description>
		<content:encoded><![CDATA[<p>[...] El Bulli [...]</p>
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		<title>By: The merits of staff tea &#124; Holy Mackerel</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/el-bulli/comment-page-1#comment-53658</link>
		<dc:creator>The merits of staff tea &#124; Holy Mackerel</dc:creator>
		<pubDate>Tue, 13 Sep 2011 18:03:48 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=34#comment-53658</guid>
		<description>[...] on the &#8216;family meal&#8217; at the heart of one of the world&#8217;s best restaurants ever, El Bulli. They may not have been well paid – or paid at all in the case of many of them – but they were [...]</description>
		<content:encoded><![CDATA[<p>[...] on the &#8216;family meal&#8217; at the heart of one of the world&#8217;s best restaurants ever, El Bulli. They may not have been well paid – or paid at all in the case of many of them – but they were [...]</p>
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		<title>By: New Doc Gives Behind-the-Scenes Look at El Bulli &#124; Travel Guide And Holiday</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/el-bulli/comment-page-1#comment-52610</link>
		<dc:creator>New Doc Gives Behind-the-Scenes Look at El Bulli &#124; Travel Guide And Holiday</dc:creator>
		<pubDate>Thu, 28 Jul 2011 08:35:49 +0000</pubDate>
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		<description>[...] Perennially recognized as the gold standard of gastronomy, Spain’ [...]</description>
		<content:encoded><![CDATA[<p>[...] Perennially recognized as the gold standard of gastronomy, Spain’ [...]</p>
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		<title>By: New Doc Gives Behind-the-Scenes Look at El Bulli &#124; buenos aires cheap hotels</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/el-bulli/comment-page-1#comment-52607</link>
		<dc:creator>New Doc Gives Behind-the-Scenes Look at El Bulli &#124; buenos aires cheap hotels</dc:creator>
		<pubDate>Thu, 28 Jul 2011 03:53:51 +0000</pubDate>
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		<description>[...] Perennially recognized as the gold standard of gastronomy, Spain’s Michelin three-star El Bulli will shutter its doors on July 30th and prepare for its transformation into a culinary research foundation and think tank (at least until 2014). For the mass of foodies never fortunate enough to take in chef Ferran Adrià’s mastery of molecular gastronomy—only a few hundred palates are so lucky every year—a peek into his world of foams, mousses and nouveau hybrid dishes can still be had via the silver screen. [...]</description>
		<content:encoded><![CDATA[<p>[...] Perennially recognized as the gold standard of gastronomy, Spain’s Michelin three-star El Bulli will shutter its doors on July 30th and prepare for its transformation into a culinary research foundation and think tank (at least until 2014). For the mass of foodies never fortunate enough to take in chef Ferran Adrià’s mastery of molecular gastronomy—only a few hundred palates are so lucky every year—a peek into his world of foams, mousses and nouveau hybrid dishes can still be had via the silver screen. [...]</p>
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		<title>By: New Doc Gives Behind-the-Scenes Look at El Bulli &#124; Charming Places</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/el-bulli/comment-page-1#comment-52605</link>
		<dc:creator>New Doc Gives Behind-the-Scenes Look at El Bulli &#124; Charming Places</dc:creator>
		<pubDate>Wed, 27 Jul 2011 22:42:58 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=34#comment-52605</guid>
		<description>[...] Perennially recognized as the gold standard of gastronomy, Spain’ [...]</description>
		<content:encoded><![CDATA[<p>[...] Perennially recognized as the gold standard of gastronomy, Spain’ [...]</p>
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		<title>By: New Doc Gives Behind-the-Scenes Look at El Bulli &#124; Info Hot Travel</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/el-bulli/comment-page-1#comment-52603</link>
		<dc:creator>New Doc Gives Behind-the-Scenes Look at El Bulli &#124; Info Hot Travel</dc:creator>
		<pubDate>Wed, 27 Jul 2011 21:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=34#comment-52603</guid>
		<description>[...] Perennially recognized as the gold standard of gastronomy, Spain’s Michelin three-star El Bulli will shutter its doors on July 30th and prepare for its transformation into a culinary research foundation and think tank (at least until 2014). For the mass of foodies never fortunate enough to take in chef Ferran Adrià’s mastery of molecular gastronomy—only a few hundred palates are so lucky every year—a peek into his world of foams, mousses and nouveau hybrid dishes can still be had via the silver screen. [...]</description>
		<content:encoded><![CDATA[<p>[...] Perennially recognized as the gold standard of gastronomy, Spain’s Michelin three-star El Bulli will shutter its doors on July 30th and prepare for its transformation into a culinary research foundation and think tank (at least until 2014). For the mass of foodies never fortunate enough to take in chef Ferran Adrià’s mastery of molecular gastronomy—only a few hundred palates are so lucky every year—a peek into his world of foams, mousses and nouveau hybrid dishes can still be had via the silver screen. [...]</p>
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		<title>By: OMG Chef Jose Andres Tweeted Me! &#124; DeathbedFood</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/el-bulli/comment-page-1#comment-51823</link>
		<dc:creator>OMG Chef Jose Andres Tweeted Me! &#124; DeathbedFood</dc:creator>
		<pubDate>Sat, 18 Jun 2011 18:20:51 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=34#comment-51823</guid>
		<description>[...] a first-hand glance at his experience recently at the soon-to-be-closing, holy mecca for foodies, El Bulli (here with a video of the &#8220;mythical&#8221; [...]</description>
		<content:encoded><![CDATA[<p>[...] a first-hand glance at his experience recently at the soon-to-be-closing, holy mecca for foodies, El Bulli (here with a video of the &#8220;mythical&#8221; [...]</p>
]]></content:encoded>
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		<title>By: A toast to this inaugural post &#171; The Latina Locavore</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/el-bulli/comment-page-1#comment-50091</link>
		<dc:creator>A toast to this inaugural post &#171; The Latina Locavore</dc:creator>
		<pubDate>Tue, 29 Mar 2011 19:21:09 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=34#comment-50091</guid>
		<description>[...]  [...]</description>
		<content:encoded><![CDATA[<p>[...]  [...]</p>
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