<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: The Fat Duck</title>
	<atom:link href="http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck/feed" rel="self" type="application/rss+xml" />
	<link>http://www.theworlds50best.com</link>
	<description></description>
	<lastBuildDate>Sun, 22 Jan 2012 19:07:29 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Datos Mundiales desde Chile &#171; Alimentos de Lolo</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck/comment-page-1#comment-64739</link>
		<dc:creator>Datos Mundiales desde Chile &#171; Alimentos de Lolo</dc:creator>
		<pubDate>Fri, 13 Jan 2012 17:38:20 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=831#comment-64739</guid>
		<description>[...] The Fat Duck [...]</description>
		<content:encoded><![CDATA[<p>[...] The Fat Duck [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Най добрите ресторанти в света &#124; thekitchenbulgaria</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck/comment-page-1#comment-59381</link>
		<dc:creator>Най добрите ресторанти в света &#124; thekitchenbulgaria</dc:creator>
		<pubDate>Thu, 10 Nov 2011 17:34:35 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=831#comment-59381</guid>
		<description>[...] Noma   Denmark 2.El Bulli   Spain 3.THE  Fak Duck  UK 4. El Celler de Can Roca Spain 5. Mugaritz    Spain 6.Osteria Francescana    Italy [...]</description>
		<content:encoded><![CDATA[<p>[...] Noma   Denmark 2.El Bulli   Spain 3.THE  Fak Duck  UK 4. El Celler de Can Roca Spain 5. Mugaritz    Spain 6.Osteria Francescana    Italy [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Inventive L&#8217;Abattoir in Vancouver is truly a star</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck/comment-page-1#comment-56601</link>
		<dc:creator>Inventive L&#8217;Abattoir in Vancouver is truly a star</dc:creator>
		<pubDate>Fri, 28 Oct 2011 06:03:05 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=831#comment-56601</guid>
		<description>[...] for a year at the Fat Duck, the English restaurant that perennially ranks in the top five of the World’s 50 Best Restaurants list. The results of that pedigree are on display in a restaurant that’s wonderfully laid back in [...]</description>
		<content:encoded><![CDATA[<p>[...] for a year at the Fat Duck, the English restaurant that perennially ranks in the top five of the World’s 50 Best Restaurants list. The results of that pedigree are on display in a restaurant that’s wonderfully laid back in [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Best In England &#8211; ENGLAND</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck/comment-page-1#comment-55713</link>
		<dc:creator>Best In England &#8211; ENGLAND</dc:creator>
		<pubDate>Tue, 04 Oct 2011 03:58:26 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=831#comment-55713</guid>
		<description>[...] The Fat Duck Restaurant, Bray, UK &#124; The World&#8217;s 50 Best Restaurants  www.theworlds50best.com/awards/1-50-winners/the-fat-duck [...]</description>
		<content:encoded><![CDATA[<p>[...] The Fat Duck Restaurant, Bray, UK | The World&#8217;s 50 Best Restaurants  <a href="http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck" rel="nofollow">http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck</a> [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heston Blumenthal Leaves Wife Zanna For Cookbook Writer Suzanne Pirret</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck/comment-page-1#comment-52978</link>
		<dc:creator>Heston Blumenthal Leaves Wife Zanna For Cookbook Writer Suzanne Pirret</dc:creator>
		<pubDate>Mon, 15 Aug 2011 16:11:21 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=831#comment-52978</guid>
		<description>[...] for daring culinary experiments like snail porridge and sardines-on-rye ice cream. It has been rated among the top five restaurants in the world every year since 2004, and was called the very best restaurant in the world in 2005. In addition to cooking there, [...]</description>
		<content:encoded><![CDATA[<p>[...] for daring culinary experiments like snail porridge and sardines-on-rye ice cream. It has been rated among the top five restaurants in the world every year since 2004, and was called the very best restaurant in the world in 2005. In addition to cooking there, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heston Blumenthal Leaves Wife Zanna For Cookbook Writer Suzanne Pirret &#124; The State of the Union</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck/comment-page-1#comment-52973</link>
		<dc:creator>Heston Blumenthal Leaves Wife Zanna For Cookbook Writer Suzanne Pirret &#124; The State of the Union</dc:creator>
		<pubDate>Mon, 15 Aug 2011 15:13:53 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=831#comment-52973</guid>
		<description>[...] for daring culinary experiments like snail porridge and sardines-on-rye ice cream. It has been rated among the top five restaurants in the world every year since 2004, and was called the very best restaurant in the world in 2005. In addition to cooking there, [...]</description>
		<content:encoded><![CDATA[<p>[...] for daring culinary experiments like snail porridge and sardines-on-rye ice cream. It has been rated among the top five restaurants in the world every year since 2004, and was called the very best restaurant in the world in 2005. In addition to cooking there, [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Inventive L’Abbatoir a true star on Vancouver restaurant scene &#124; Adrian Brijbassi</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck/comment-page-1#comment-52830</link>
		<dc:creator>Inventive L’Abbatoir a true star on Vancouver restaurant scene &#124; Adrian Brijbassi</dc:creator>
		<pubDate>Mon, 08 Aug 2011 04:12:38 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=831#comment-52830</guid>
		<description>[...] for a year at the Fat Duck, the English restaurant that perennially ranks in the top five of the World’s 50 Best Restaurants list. The results of that pedigree are on display in a restaurant that’s wonderfully laid back in [...]</description>
		<content:encoded><![CDATA[<p>[...] for a year at the Fat Duck, the English restaurant that perennially ranks in the top five of the World’s 50 Best Restaurants list. The results of that pedigree are on display in a restaurant that’s wonderfully laid back in [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Datos Mundiales &#171; Es la Cocina de Lolo 2.1</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck/comment-page-1#comment-52473</link>
		<dc:creator>Datos Mundiales &#171; Es la Cocina de Lolo 2.1</dc:creator>
		<pubDate>Thu, 21 Jul 2011 06:35:08 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=831#comment-52473</guid>
		<description>[...] The Fat Duck [...]</description>
		<content:encoded><![CDATA[<p>[...] The Fat Duck [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eating London &#8211; Day 2: Dinner by Heston Blumenthal</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck/comment-page-1#comment-52069</link>
		<dc:creator>Eating London &#8211; Day 2: Dinner by Heston Blumenthal</dc:creator>
		<pubDate>Tue, 05 Jul 2011 09:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=831#comment-52069</guid>
		<description>[...] Heston Blumenthal&#8217;s The Fat Duck in Bray, and I was no exception. The Fat Duck is one of the world&#8217;s best restaurants and serves a fun and experimental menu that showcases Blumenthal&#8217;s creativity alongside his [...]</description>
		<content:encoded><![CDATA[<p>[...] Heston Blumenthal&#8217;s The Fat Duck in Bray, and I was no exception. The Fat Duck is one of the world&#8217;s best restaurants and serves a fun and experimental menu that showcases Blumenthal&#8217;s creativity alongside his [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The World&#8217;s 50 Best Restaurant Award 2011 &#124; hostplus</title>
		<link>http://www.theworlds50best.com/awards/1-50-winners/the-fat-duck/comment-page-1#comment-51980</link>
		<dc:creator>The World&#8217;s 50 Best Restaurant Award 2011 &#124; hostplus</dc:creator>
		<pubDate>Tue, 28 Jun 2011 19:39:27 +0000</pubDate>
		<guid isPermaLink="false">http://50bestblog.test.wr.cx/?page_id=831#comment-51980</guid>
		<description>[...] The Fat Duck [...]</description>
		<content:encoded><![CDATA[<p>[...] The Fat Duck [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

