Keep sending us information about your events via twitter or to this blog! Together we can make a difference!
CHEFS around the world - let's help our colleagues in Japan!! Contact your friends there - maybe they need our support!
Foodies, Food lovers, let's get involved too! Restaurants owners, producers, and chefs in Japan need our support!!!
We can all help with big or small actions!!!!
Luciana Bianchi is chef de cuisine and food writer, works as International Editor correspondent for the Brazilian gourmet magazine,Prazeres da Mesa, and contributes to several publications in Brazil and Europe.
on Twitter http://twitter.com/LucianaBianchi
Luciana Bianchi is an Italian–Brazilian journalist, book author and trained chef with a background in Molecular Science. A frequent traveller and food researcher with more than 20 years experience in the field, she has worked in Michelin-starred restaurants, cooked for celebrities, interviewed most of the best international chefs, and has published work in 12 countries. Luciana is a member of the Guild of Food Writers UK, a writer of the Identità Golose Food Guide, and one of the authors of APICIUS. www.twitter.com/lucianabianchi | www.instagram.com/lucianabianchi