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Countdown to The Flemish Primitives - Avant-garde Cuisine in Belgium

Luciana Bianchi

06/03/2011

If you are planing to join us at the unique event 'The Flemish Primitives', in Belgium, here is the list of the guest participants:

Rene Redzepi (Noma, DK) Michel Bras (Bras, FR) Dominique Persoone (The Chocolate Line, B) Alex Atala (D.O.M., BR) Pascal Barbot (Astrance, FR) Magnus Nilsson (Faviken, SE) Gert De Mangeleer (Hertog Jan, B) Jonnie Boer (De Librije, NL) David Martin (La Paix, B) Giorgio Nava (Carne SA & 95 Keerom, I/ZA) Jack O’Shea (UK) Massimo Bottura (Osteria Francescana, I) Kobe Desramaults (In de Wulf, B) Alexandre Gauthier (La Grenouillère, FR) Sang Hoon Degeimbre (L’Air du Temps, B) Josean Martinez Alija (Guggenheim Bilbao, ES) Arabelle Meirlaen (Li Cwerneu, B) Laury Zioui (L’Eveil des Sens, B) Filip Claeys (De Jonkman, B) Tomoyasu Kamo (Kamo, B) Wouter Van der Vieren (Clandestino, B) Kristof Coppens (A Priori, B) UGent KULeuven Sergio Herman (Oud Sluis ) Institut Meurice Stanford University Bruno Goussault

Some of the chefs will be cooking together at the Gala night - Taste & Creativity:

Meringue - passion - foie gras - liquorice Parmesan - tomato - onion Potato - vanilla – Mimolette Gert de Mangeleer – Hertog Jan

Zealand oyster 5/0 - miso - ponzu sabayon - algae – chives Dave de Belder – De Godevaart

Scallop - bergamot - hazelnut - goat cheese Arabelle Meirlaen – Li Cwerneu

Chawan nushi Kamo Tomoyasu – Kamo

Mackerel - fennel - bergamot – sourdough Wouter Van Der Vieren – Restaurant Clandestino

Langoustine – Limousin beef – Caviale “ Perluga Black Label “ cauliflower – yuzusorbet Kristof Coppens – A-priori

A message in a bottle from the northsea Filip Claeys – De Jonkman

Vitello Anguillo David Martin – La Paix

Veal Cheek - leek – Mustard Matthieu Beudaert – Table d’amis

Pigeon from Waret - tonka bean - lacto daikon – kimchi Sang-Hoon Degeimbre – L’Air du Temps

Foie gras - rhubarb - bergamot – coffee Laury Zioui – L’Eveil des Sens

Vieux Gris de Lille - as - whey – celeriac Kobe Desramaults – In de Wulf

Brazilian lips Dominique Persoone – Chocolat Line / Sergio Herman – Oud Sluis Alex Atala – D.O.M.

Frisco "minutes" Passion Pâtisserie

Coffee – macarons Jean-Yves Wilmot – Patisserie Wilmot

If you don't have your reservation now, visit the website for more information!

www.theflemishprimitives.com

Information and images © 2010 The Flemish Primitives

Luciana Bianchiis chef de cuisine and food writer, works as International Editor correspondent for the Brazilian gourmet magazine,Prazeres da Mesa, and contributes to several publications in Brazil and Europe.
on Twitter http://twitter.com/LucianaBianchi

www.prazeresdamesa.com.br

  • Luciana Bianchi