The third International Festival of Culinary Photography is back to Paris until November 13. This year’s theme is street food, highlighted by a stroll through town. The event, sponsored by Chef Thierry Marx, a fervent defender of nomadic cooking, presents professional photographers’ work arrayed in galleries, restaurants, bookshops, and other spots off the beaten path.
VOTE NOW FOR YOU FAVOURITE!!!!!
Luciana Bianchi is chef de cuisine and food writer, works as International Editor correspondent for the Brazilian gourmet magazine,Prazeres da Mesa, and contributes to several publications around the world.
Luciana Bianchi is an Italian–Brazilian journalist, book author and trained chef with a background in Molecular Science. A frequent traveller and food researcher with more than 20 years experience in the field, she has worked in Michelin-starred restaurants, cooked for celebrities, interviewed most of the best international chefs, and has published work in 12 countries. Luciana is a member of the Guild of Food Writers UK, a writer of the Identità Golose Food Guide, and one of the authors of APICIUS. www.twitter.com/lucianabianchi | www.instagram.com/lucianabianchi