Marcus Wareing, has been forced to announce that due to construction delays he has had to further postpone the opening of his highly anticipated new restaurant, The Gilbert Scott.
Representing all that one would expect of an elegant British brasserie and bar The Gilbert Scott will be open seven days a week, for lunch and dinner in the grand restaurant and all day dining in its unique bar. Set in an exceptional position, in one of Britain’s most historic locations – the newly renovated St Pancras Renaissance Hotel London - the restaurant will offer an original yet familiar menu that pays tribute to the historic nature of the remarkable building it sits in, serving great British Classics.
The David Collins Studio designed interiors will complement the stunning Victorian Gothic architecture of the iconic building, exuding sophistication and elegance to create a truly exceptional destination subtly referencing the historic grand railway station.
The very exciting opening of The Gilbert Scott is planned now for the beginning of May.
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Luciana Bianchiis chef de cuisine and food writer, works as International Editor correspondent for the Brazilian gourmet magazine,Prazeres da Mesa, and contributes to several publications in Brazil and Europe.
on Twitter http://twitter.com/LucianaBianchi
Luciana Bianchi is an Italian–Brazilian journalist, book author and trained chef with a background in Molecular Science. A frequent traveller and food researcher with more than 20 years experience in the field, she has worked in Michelin-starred restaurants, cooked for celebrities, interviewed most of the best international chefs, and has published work in 12 countries. Luciana is a member of the Guild of Food Writers UK, a writer of the Identità Golose Food Guide, and one of the authors of APICIUS. www.twitter.com/lucianabianchi | www.instagram.com/lucianabianchi