World Chef Showcase, October 1-2, 2011 at Hilton Sydney.
The biggest stars in South America, the coolest next generation chefs and the most inspiring contemporary creative talents from around the world come together for one weekend only – to demonstrate their dishes (and allow you to taste them) and provide you with a behind-the-scenes insight into the best restaurants on the planet. If you want to see Sydney's biggest culinary talents - Peter Gilmore, Mark Best, Neil Perry, Martin Benn, Matt Moran and more - cooking alongside some of the most interesting stars from around the world, the World Chef Showcase is the weekend for you.
The list of international chefs includes: Gaston Acurio, Daniel Patterson, David Chang, Alex Atala, Mauro Colagreco, Magnus Nilsson, David Lebovitz, Ryan Clift, Diana Kennedy, Francis Mallmann, Gabrielle Hamilton, and many others
See the full program at:
Press info/ images
Luciana Bianchi is chef de cuisine and food writer, works as International Editor correspondent for the Brazilian gourmet magazine,Prazeres da Mesa, and contributes to several publications around the world.
on Twitter http://twitter.com/LucianaBianchi
Luciana Bianchi is an Italian–Brazilian journalist, book author and trained chef with a background in Molecular Science. A frequent traveller and food researcher with more than 20 years experience in the field, she has worked in Michelin-starred restaurants, cooked for celebrities, interviewed most of the best international chefs, and has published work in 12 countries. Luciana is a member of the Guild of Food Writers UK, a writer of the Identità Golose Food Guide, and one of the authors of APICIUS. www.twitter.com/lucianabianchi | www.instagram.com/lucianabianchi