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Chef Degeimbre, how do you define Korean cuisine (in French)

Maria Canabal

12/12/2012

Chef Sang-hoon Degeimbre was born in Korea, but adopted by a Belgian family when he was 5. He opened the restaurant L'Air du Temps in 1997 to 25 customers. In 2000, it was awarded a one-star rating by Michelin, and in 2006, another star was added, making him a world-class star chef, and renowned as a master of molecular gastronomy. In 2009, he was invited by the Ministry of Culture and Tourism as part of their public relations efforts to promote the globalization of Korean cuisine.

 




  

Posted by Maria Canabal, a food, travel and lifestyle journalist who lives in Paris, Madrid and Copenhagen. Columnist at Monocle and contributor to Apicius, Gourmet and Gastronomad, she lived and worked in Europe, America, Asia and Africa. Since 2010, Maria Canabal is member of the jury for the tittle of BEST SOMMELIER of SPAIN and earned the Literature Award “St. John” in 2011.

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