Chef Sang-hoon Degeimbre was born in Korea, but adopted by a Belgian family when he was 5. He opened the restaurant L'Air du Temps in 1997 to 25 customers. In 2000, it was awarded a one-star rating by Michelin, and in 2006, another star was added, making him a world-class star chef, and renowned as a master of molecular gastronomy. In 2009, he was invited by the Ministry of Culture and Tourism as part of their public relations efforts to promote the globalization of Korean cuisine.
Posted by Maria Canabal, a food, travel and lifestyle journalist who lives in Paris, Madrid and Copenhagen. Columnist at Monocle and contributor to Apicius, Gourmet and Gastronomad, she lived and worked in Europe, America, Asia and Africa. Since 2010, Maria Canabal is member of the jury for the tittle of BEST SOMMELIER of SPAIN and earned the Literature Award “St. John” in 2011.
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Maria Canabal is a food, travel and lifestyle journalist living in Copenhagen, Paris and Madrid. She contributes to Monocle, Apicius, Gourmet and Le Monde Blogs.
Maria is the president of Parabere Forum, the first forum in the world for women in gastronomy, an annual event that gathers thought leaders in the field of food. In 2015, she was recognised as the "Most Influential Woman in Food" by the International Foundation "Women's Week".
You can follow her on Twitter and Instagram @canabalmaria