The Brazilian photographer, Sergio Coimbra, is the winner of the photography prize of the 17th Gourmand World Cookbook Awards in Paris. The creative…
Archive for the ‘Book Reviews’ Category
“Forget-Me-Not”: Oaxen Krog
First a flight to Stockholm, then a one-hour drive into the remoteness of the archipelago, and finally the infrequent ferry that runs once every…
Global Chefs Share Sustainable Recipes in “A Boy After the Sea Two”
Unfortunately recipes from books have lost ground to those readily available on the internet. The public can Google, research, upload, and download the ingredients…
Ferran Adria discusses the future of El Bulli
BigHospitality is the sister website to Restaurant Magazine, and is the leading on-line resource for those working in, and interested in, the UK hospitality…
Rene Redzepi, London, Friday 12th November 2010
FREEMASONS’ HALL, LONDON FRIDAY 12 NOVEMBER 2010 To celebrate the launch of the first major cookery book by René Redzepi, Noma; Time and Place in…
The first biography of Ferran Adrià – new book and talk at the Royal Geographical Society in London
Press Report Internationally admired, talked about and criticized more than any other chef alive today, Ferran Adrià has changed the way we eat and…
Thinking of you Lannice
I didn’t know what I was going to discover when I opened Nathan Garnett’s email entitled “sad news” yesterday. I certainly wasn’t expecting the…
Massimiliano and Raffaele Alajmo – In.gredients and no tablecloths
White and perfectly pressed tablecloths are almost an institution in top-rated restaurants, symbolising elegance, trust, cleanliness and attention to detail. The world’s 50 Best…
