Attica executive chef Ben Shewry has carved himself a reputation for respecting nature and the environment, and working carefully with ingredients to demonstrate their…
Archive for the ‘Food’ Category
Rodrigo Oliveira – New Brazilian Cuisine at Identita Golose in Milan!
Brazil is experiencing a very special time. Many talented chefs are researching native ingredients, looking for sustainable alternatives in their kitchens, and…
Lunch at Tetsuya’s: In Pictures
Tetsuya Wakuda’s eponymous Sydney restaurant has continued to maintain high standards, despite its dramatic fall from the World’s 50 Best Restaurants list last year….
Mirazur – A refined cuisine on the French Riviera!
We make an annual visit to enjoy a meal at Louis XV in Monaco, but we drove right past this time with a better…
A meal at Iggy’s: In Pictures
Despite moving to its new premises at the Singapore Hilton Hotel from the Regent Singapore little over a year ago, Iggy’s has undeniably maintained…
A meal at Restaurant Andre: In Pictures
I recently had the pleasure of experiencing Andre Chiang’s ‘Octaphilosophy’ menu (a series of dishes each defining a particular aspect of the chef’s cuisine)…
Omnivore food festival brings along a pop-up kitchen on its 2012 world tour
The promotional poster for Omnivore’s “World Tour”: can you recognize these chefs? OMNIVORE, a relatively new food festival first launched in France…
The Long Table of Nuno Mendes & friends – street food in the night!
There are many original projects involving food in London, but this is the best I’ve seen in the last years! Democratic gastronomy, spirit of…
Extreme dining at Frantzén Lindeberg
We were 14 foodies who gathered together this evening at Frantzén- Lindeberg for a so-called “Extreme” dinner. It turned out not to be too…
