Archive for the ‘Miscellaneous’ Category
Dinner at Attica: In Pictures
Attica executive chef Ben Shewry has carved himself a reputation for respecting nature and the environment, and working carefully with ingredients to demonstrate their…
Q&A: Ben Shewry of Attica
Melbourne restaurant Attica jumped 20 places to number 53 in last year’s S.Pellegrino World’s 50 Best Restaurants awards, when just a few years ago…
Rodrigo Oliveira – New Brazilian Cuisine at Identita Golose in Milan!
Brazil is experiencing a very special time. Many talented chefs are researching native ingredients, looking for sustainable alternatives in their kitchens, and…
Chef Q&A: John Fink and Peter Gilmore of Quay
For the first time since the World’s 50 Best Restaurants list began, Sydney’s Quay was listed as Australia’s only entry at #26, after neighbour…
How Sweet It Is: Jade Mountain St. Lucia Chocolate Festival
Chocolate has long been touted for its salubrious, even aphrodisiacal properties. The Mayan and Toltec civilizations deemed it valuable currency. Aztec legend relates the…
Cayman Islands’ Seven Fathoms Rum: Plumbing New Depths of Flavor
Cayman is renowned for two offshore activities, banking and scuba diving. Thanks to three enterprising businessmen, you might add Seven Fathoms rum, surprisingly the…
Mirazur – A refined cuisine on the French Riviera!
We make an annual visit to enjoy a meal at Louis XV in Monaco, but we drove right past this time with a better…
A meal at Iggy’s: In Pictures
Despite moving to its new premises at the Singapore Hilton Hotel from the Regent Singapore little over a year ago, Iggy’s has undeniably maintained…
