Brazil is experiencing a very special time. Many talented chefs are researching native ingredients, looking for sustainable alternatives in their kitchens, and…
Archive for the ‘Opinion’ Category
The Long Table of Nuno Mendes & friends – street food in the night!
There are many original projects involving food in London, but this is the best I’ve seen in the last years! Democratic gastronomy, spirit of…
Massimo Bottura – 3 stars and a historic moment in Italian Cuisine
Idealism is the subtitle of most dishes of Massimo Bottura. Common sense, shallowness and reasonable actions, are translated in his dictionary as emotion, deep understanding…
Quique Dacosta – A new star in the Spanish gastro-landscape
To call Quique Dacosta a new star could be considered a great mistake. The eponymous restaurant has been a top address for avant-garde…
Planting Thoughts: We can all make a difference
“What I see here I’ve never seen before. This conference brings something new; as individuals we can do something for the collective.” Alex Atala,…
Signing “The Charter of São Paulo on Gastronomy and Sustainability”
The Charter of São Paulo on Gastronomy and Sustainability was signed at the MESA TENDÊNCIAS Congress during the MESA SÃO PAULO WEEK last…
El Bulli Last Walz, by Massimo Bottura
There are many wonderful moments I will never forget from my experience at El Bulli. What I did not realise at the time however…
Gennaro Esposito – The King of Vico
Italy is a country full of surprises. For foodies and gourmets, it is a paradise where fantastic produce is celebrated by…
A room with a view – La Pergola, by Heinz Beck in Rome
Heinz Beck has all the odds against him. He is German, cooks Italian, and makes healthy and balanced food in a fine dining restaurant….
Massimo Bottura’s culinary avant-garde
Massimo Bottura defines himself as “a man from Emilia Romagna with as strong muscles as Parmigiano Reggiano, with Aceto Balsamico running through his veins,…
