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Sue Woodward
Director
Sue Woodward is Director of The World's 50 Best Restaurants having joined William Reed in January 2011. Sue has been involved with publishing, exhibitions and events for most of her career and now has the undisputed pleasure of combining her job with her love of dining out and interior design with travelling to eat at some of the best restaurants in the world.
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Rachel Quigley
Head of Partnerships
Rachel Quigley joined William Reed in 2011 as event director of the national restaurant exhibition programme. She is now Head of Partnerships for The World's 50 Best Restaurants. After a career as a lawyer, Rachel went on to complete a Diplome de Cuisine at Le Cordon Bleu, Paris before honing her culinary skills at some of the world's best restaurants including Le Chateaubriand, Paris, The Ledbury, London and Quay, Sydney.
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Lidia Sarakapani
Partnerships Manager
Lidia Sakarapani joined William Reed in 2013 after working on the London 2012 Olympics. Lidia’s career has spanned industries, from Hospitality to Arts and of course Olympics. After an early career as a Chef, Lidia took a break to study Commerce (majoring in Public Relations) and Asia Studies (majoring in Chinese Mandarin). She is fluent in three languages and prior to arriving in London, lived and worked in Beijing, China for over 7 years. After years in the events and hospitality industry, Lidia has finally found the perfect job to combine her love of food, languages and travel!
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William Drew
Editor
William Drew is the editor of Restaurant magazine, having taken over the editor's hot seat in 2010. He has been a journalist and editor for almost two decades, spanning business-to-business and consumer magazines, as well as national newspapers. He is a former editor of style magazine Arena and continues to write and comment on food and restaurants in the UK and international media. He is privileged to have eaten in a healthy proportion of The World's 50 Best Restaurants, though the experience hasn’t been so healthy for his waistline.
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Tim Brooke-Webb
Executive Director
Tim is the Executive Director of the Hospitality Division of William Reed, and has overall responsibility for the World’s 50 Best series. Tim is also the Publisher of Restaurant Magazine, The Publican’s Morning Advertiser, BigHospitality.co.uk and the M&C Report.
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The Diners Club® World's 50 Best Restaurants Academy
Organised by
Restaurant MagazineThe World’s 50 Best Restaurants List is created from The Diners Club® World’s 50 Best Restaurants Academy, an influential group of over 900 international leaders in the restaurant industry, each selected for their expert opinion of the international restaurant scene.
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Media Contacts
Speed Communications
Jo, Harriet, Lucy and Catarina
+44(0)207 842 3200
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Restaurant Magazine
For the professional
and passionateRestaurant magazine is the leading publication dedicated to the UK's restaurant trade.
Its blend of sharp, witty and thought-provoking editorial has changed the face of hospitality publishing. Readership stretches across the trade from food-led pubs to fine dining restaurants, focusing specifically on owners/operators, buyers, chefs and restaurant managers.
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