About our Host Country
Mexico is famed for its gastronomy. But beyond the tacos and guacamole of world renown, there are rich and various culinary traditions spanning the whole country. The tastes, smells and textures of traditional Mexican ingredients are an assault on the senses. The subtle blend of flavours in dishes such as mole and traditional Mexican salsas are sure to delight the palates of even the most conservative diners. Contemporary chefs are continually developing Mexican culinary identity, incorporating ingredients and cooking styles from all over the world in a cosmopolitan fusion.