Discover more from Mexico Tourism Board and Latin America's 50 Best Restaurants.

Mexico Tourism Board

Official Host Country of Latin America's 50 Best Restaurants 2016

About our Host Country

Mexico is famed for its gastronomy. But beyond the tacos and guacamole of world renown, there are rich and various culinary traditions spanning the whole country. The tastes, smells and textures of traditional Mexican ingredients are an assault on the senses. The subtle blend of flavours in dishes such as mole and traditional Mexican salsas are sure to delight the palates of even the most conservative diners. Contemporary chefs are continually developing Mexican culinary identity, incorporating ingredients and cooking styles from all over the world in a cosmopolitan fusion.

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