News of forthcoming events and information about the awards will be distributed globally to the press. These releases are available in English, French, German, Italian, Japanese, Simplified Chinese, Portuguese, Spanish and Thai. Each Press Release will be available to download from our website shortly after distribution.
3rd June 2013
Culinary elite gathered in New York City to honor the best restaurants in The United States.
29th April 2013
The World’s 50 Best Restaurants 2013 List sponsored by S.Pellegrino & Acqua Panna 1-50
29th April 2013
The World’s 50 Best Restaurants 2013 List sponsored by S.Pellegrino & Acqua Panna 51-100
29th April 2013
29th April 2013
29th April 2013
29th April 2013
29th April 2013
29th April 2013
29th April 2013
29th April 2013
29th April 2013
29th April 2013
29th April 2013
29th April 2013
The inaugural awards ceremony to celebrate Latin America’s 50 Best Restaurants, sponsored by Cusqueña, will be held on 4th September 2013 in Lima, Peru.…
22nd April 2013
On Monday 29th April, London’s Guildhall will play host to the glitterati of the gastronomic world with a prestigious ceremony for The World’s 50 Best Restaurants 2013, sponsored by S.Pellegrino & Acqua Panna.
15th April 2013
Alain Ducasse has pushed the boundaries of excellence in cooking and the dining experience throughout his 30 year career in gastronomy. The Lifetime Achievement Award, sponsored by Diners Club International®, part of The World’s 50 Best Restaurants Awards 2013, acknowledges not only Ducasse’s reputation for innovative French cuisine but also his indisputable influence over today’s generation of chefs and restaurateurs around the world…
3rd April 2013
Nadia Santini, matriarchand head chef at Dal Pescatorein Mantova,Italy,has been named the 2013 Veuve Clicquot World’s Best Female Chef, part of the prestigious World’s 50 Best Restaurants Awards,sponsored by S.Pellegrino and Acqua Panna…
31st January 2013
The much-anticipated World's 50 Best Restaurants Awards 2013 sponsored by S.Pellegrino & Acqua Panna will be held on Monday 29th April at the historic Guildhall in the City of London, in the company of the world's finest chefs, international media and the world's most influential restaurateurs...
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