The S.Pellegrino World's Best Restaurants.

Michel Bras shows yet again what a perfect culinary marriage Japanese and French traditional cuisines can make. 

This modern restaurant in the Massif Central is where Bras pioneered the "go out and pick it" movement. The results are the finest herbs and local wild plants are used in perfect balance.

A lagoustine arrives split open and garnished with Aubrac style combination of finely chopped broad beans and country sausage, laid out on a rectangular block of volcanic stone...superbe!