Juan Mari Arzak serves dishes to amaze and amuse the senses. His family have occupied the same site in San Sebastian since 1897, and it remains a family affair with his talented daughter Elena at his side now.
Together they offer a modern interpretation of classic Basque cuisine, including such delights as Lobster with white olive oil and smoked white tuna with figs and pine nuts.
273 Avenida Alcalde Elosegui, 20015 Donostia/San Sebastian+34 943 278 465
http://www.arzak.es/
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