Pascal Barbot has created a forum for free flowing creativity in L'Astrance's chic and jazzy 25-seat venue.
Pascal's international kitchen brigade contains Asian influences, which show through on his menu with dishes such as zingy roast lamb saddle, Egg Plant Miso and Black Curry.
The only problem is, there is no Menu! You order the number of courses and Barbot decides what they are!
4 rue Beethoven, 75016 Paris, France
+33 (0)1 40 50 84 40
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