The S.Pellegrino World's Best Restaurants.

Philippe Rochat pays strict adherence to seasonality, peerless ingredients and a conviction that three flavours on a plate are enough.

That however barely begins to describe the exquisite reality and painterly presentation of Philippe Rachats' contemporary French dishes. If you crave the finest Perigord truffles, Normandy Scallops or Sicilian tomatoes, this is the place for you.