The S.Pellegrino World's Best Restaurants.

Chef Narisawa and Les Créations de Narisawa has been the best-kept secret of Tokyo's elite gourmands, until now.

When he was just 19 years old he packed his bags for Europe on a mission to learn and he managed to learn from two of our Lifetime Achievement winners, Paul Bocuse and Joel Robuchon.

Yoshihiro Narisawa has an unorthodox approach to French cuisine. At Les Créations de Narisawa he is pushing new boundaries by cooking with organic soil, charcoal and water.

With signature dishes such as foie gras with strawberry and lobster flavoured with tomato and vanilla, followed by a rich chocolate fondant and rose sorbet, its not hard to see why our Academy have propelled this restaurant so high onto the World's 50 Best Restaurants.

2-6-15 Minami Aoyama, Minato Tokyo, Japan

Tel: +81 (3) 5785 0799

www.narisawa-yoshihiro.com