Harald Wohlfahrt takes full advantage of the abundance of quality and diverse ingredients the Black Forest has to offer.
He has one stipulation - "every dish begins with an unparalleled product". Local Berries and mushrooms make regular appearances on his menu as does quail and deer, presented in Wohlfhart's signature immaculate way.
Hotel Traube Tonbach, 72270 Baiersbronn im Schwarzwald
+49 (0)7442 492665
http://www.traube-tonbach.de/
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