Oaxen is a remote island 1 hour from the Swedish Capital, for those that make the journey, a warm and luxurious welcome awaits them at Oaxen Skärgårdskrog.
Chef Magnus Ek uses ingredients from Biodynamic local producers and traditional methods of curing, smoking and preserving.
Each year his menu is completely reinvented, a result of being closed in the winter, that allows Magnus the chance to create delicacies such as last year's Sandalwood smoked turbot, and Goats milk cheesecake with crispy rockweed.
SE-153 93 Hölö, Sweden
+46 (0) 8-551 531 05
http://www.oaxenkrog.se/
© William Reed Business Media Ltd 2008. All rights reserved. William Reed Business Media Ltd. Registered Office: Broadfield Park, Crawley RH11 9RT. Registered in England No. 2883992. VAT No. 644 3073 52. Terms & Conditions | Privacy Policy
