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This is the benchmark in contemporary Basque Cooking. Berasategui applies science to traditional techniques coaxing out the flavours in bold dishes such as Cheese and Carabaoa Oil Bubble with Endives, Red Onion Juice and Iberian Bacon.

Calle Loidi 4, 20160 Lasarte-Oria, Gipuzkoa, Spain
+34 943 366 471
http://www.martinberasategui.com/