La Colombe's return to the World's 50 Best is under the new stewardship of British Chef Luke Dale Roberts. Since his arrival in 2006 La Colombe has won praise for his Asian influenced French cuisine. Nestle between the Constatina Uitsig Estate La Colombe has a stunning wine list, and Dale Roberts creates outstanding dishes such as Home Cured Ox Tongue with Jerusalem Artichoke and Lentil Puree and pickled Shimeji.
Spaanschemat River Road, Constania 7800, South Africa
Tel: +27 (0) 21 794 2390
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