If you are after a truly unique dining experience, then this is it. Combal Zero is set within the Museum of contemporary art in Piedmont, and chef Davide Scabin uses a brand of hypercreative and experimental cooking. For example, Dish Elio Campari involves a helium balloon, exloding campari capsules and "incontrollable laugher" recounts a recent guest!
Piazza Mafalda di Savoia, 10098 Rivoli (Piemonte) Italy.
Tel: +39 011 956 5225
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