This is Quay's year! Peter Gilmore has picked up a host of awards at home in Australia, and now has the honour of being listed as one of the Best 50 Restaurants in the World to boot! Looking out over Sydney harbour, Peter's restaurants serves rare and organic vegetables, and enthrals diners with his fascination with flavour and textures - Mud Crab and Pearl Meat, Five textures of Southern Lobster, and his legendary Eight Texture Chocolate Cake to name a few. Patrons are also reminded to take a camera for the stunning views.
Overseas Passenger Terminal, The Rocks, NSW, Australia.
Tel: +61 (2) 9251 5600
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