Becoming a Partner
The World's 50 Best Restaurants provoke huge amounts of interest around the world among those who like to know what are considered to be, in expert opinion, the finest places to dine on earth. The significant international interest in the list, this website, our guide and social media platforms provide multiple routes to a high profile consumer audience.
Our partners are offered an opportunity to be part of a very special occasion — the awards night in London — where almost all of the top 50 chefs attend the awards, along with the world's leading media and VIP's involved in the restaurant industry.
If you are interested in becoming a partner or would like further information please contact a member of our team.
Discover more from our
Main Partner
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Sue Woodward
Director
Sue Woodward is Director of The World's 50 Best Restaurants having joined William Reed in January 2011. Sue has been involved with publishing, exhibitions and events for most of her career and now has the undisputed pleasure of combining her job with her love of dining out and interior design with travelling to eat at some of the best restaurants in the world.
E-mail Sue... -
Rachel Quigley
Head of Partnerships
Rachel Quigley joined William Reed in 2011 as event director of the national restaurant exhibition programme. She is now Head of Partnerships for The World's 50 Best Restaurants. After a career as a lawyer, Rachel went on to complete a Diplome de Cuisine at Le Cordon Bleu, Paris before honing her culinary skills at some of the world's best restaurants including Le Chateaubriand, Paris, The Ledbury, London and Quay, Sydney.
E-mail Rachel... -
Lidia Sarakapani
Partnerships Manager
Lidia Sakarapani joined William Reed in 2013 after working on the London 2012 Olympics. Lidia’s career has spanned industries, from Hospitality to Arts and of course Olympics. After an early career as a Chef, Lidia took a break to study Commerce (majoring in Public Relations) and Asia Studies (majoring in Chinese Mandarin). She is fluent in three languages and prior to arriving in London, lived and worked in Beijing, China for over 7 years. After years in the events and hospitality industry, Lidia has finally found the perfect job to combine her love of food, languages and travel!
E-mail Lidia... -
Restaurant Magazine
For the professional
and passionateRestaurant magazine is the leading publication dedicated to the UK's restaurant trade.
Its blend of sharp, witty and thought-provoking editorial has changed the face of hospitality publishing. Readership stretches across the trade from food-led pubs to fine dining restaurants, focusing specifically on owners/operators, buyers, chefs and restaurant managers.
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