Regional Spotlight
Welcome to our regional spotlight pages. We know that followers of the World’s 50 Best Restaurants are always looking for recommendations on the best places to dine in locations all around the world. These pages are designed to give you an insight into the best places to dine around the world – and not just the top 50 or 100 – thanks to the expert opinions of our Academy, the chefs, food critics and industry experts that help create the World’s 50 Best Restaurants list.
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Abu Dhabi
Spotlight on Abu Dhabi
Abu Dhabi is a modern day success story of progress and preservation. The capital of the United Arab Emirates has risen from a humble desert settlement in the Arabian Peninsula to an international destination of world renown in a short space of time. But despite its impressive ascendancy, Abu Dhabi’s respect for its unique heritage and natural environment remains just as robust as its vision for the future. And nowhere is this reflected more vividly than in its food and restaurant culture. Find out more…
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Peru
Spotlight on Peru
The Peruvian cuisine is a crossroads of cultures; it is a melting pot of pre and post-conquest dishes that have been added to and changed by immigrants from around the world, especially from Asia. The result is a cuisine that blends centuries of tradition and recipes with deep ancestral roots with new and exciting combinations. Find out more…
Pero hablemos de cocina. La peruana es un cruce de culturas: las previas y las posteriores a la conquista, a las que hay que sumar la aportada por los inmigrantes de diferentes partes del mundo, en especial los asiaticos. La suma de todas ellas creo la actual cocina peruana, la que salio de sus fronteras para llegar al mundo. Cada uno de sus platos transmite siglos de tradicion. Posee una fuerza arrolladora, que viene de lejos y en la que se encuentran formulas de raices ancestrales y las nuevas combinaciones, una alquimia exitosa Mas informacion…
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Singapore
Spotlight on Singapore
Singapore is an up-and-coming culinary destination which is home to a melting pot of cuisines and both international and home-grown talent. There are currently two restaurants from Singapore in the World’s 50 Best Restaurants ranking and four in the Top 100. This Spotlight features some of those restaurants and those voted for in Singapore in 2010 by the Academy as well as a selection of some of the latest new openings.
