Marco Pierre White Steakhouse

Marco Pierre White Steakhouse

Marco Pierre White arrives at Fairmont Bab Al Bahr Abu Dhabi with two restaurant concepts that encapsulate his famously exacting standards. The first is Frankie’s, a joint venture with the jockey Frankie Dettori. But it’s his steakhouse concept that really showcases the former three-Michelin-star winner’s attention to quality. The British-influenced menu remains simple, yet the execution is nothing short of immaculate. From the foie gras starters to the traditional English puddings, the emphasis is on indulgence with style. Roaring flame fixtures may be pure theatre, but the steaks steal the show, the wagyu fillet in particular.

Jeffrey Brothers

Canadian born chef de cuisine Jeffrey Brothers has earned his spurs at some of downtown Toronto’s top restaurants. With spells under Mark McEwan at North 44°, and celebrity chef Sursur Lee at Sursur restaurant, he learnt from some of the best. It helped him work his way up from chef de partie at the Fairmont Royal York Toronto, to sous chef at the Fairmont Empress Hotel in Victoria, British Colombia. From there he made his first professional move overseas to lead the award-winning team at Marco Pierre White Steakhouse & Grill in Abu Dhabi.