Mezzaluna

Mezzaluna

Mezzaluna is a precious jewel in the crown of one of the world’s most opulent hotels. The Emirates Palace restaurant is a treasure trove of authentic Italian and Mediterranean fine dining in a sparkling setting. You can enjoy dazzling beach and marina views from the moonlit terrace, or luxuriate among the Venetian flourishes that adorn the walls inside. The food is just as striking, from the gossamer-thin carpaccio of prime beef with truffle shavings, to the roasted rack of lamb encrusted with emerald green herbs. Put it all together, and you have an enthralling experience that befits one of the most expensive hotels ever built.

Wolfgang Fischer

Executive chef Wolfgang Fischer believes that if you’re going to work overseas, you should do it in style. He started his globetrotting adventures at the prestigious Waldorf Astoria in New York City, and is currently directing the food offering at Emirates Palace. In the 30 or so years in between, he’s worked in Singapore, Kuala Lumpur, the Philippines, Hong Kong, Macau, South Korea and Spain. Exactly the kind of experience you’d expect from the man behind the food at one of the world’s top hotels.