El Celler de Can Roca
One of the restaurants at the forefront of the Spanish avant-garde, El Celler de Can Roca is the work of three brothers: head chef Joan Roca, maitre d' and head sommelier Josep and pastry chef Jordi. The restaurant moved 100 metres down the road to new premises just over four months ago, with a larger, state-of-the-art kitchen-cum-lab, a wine cellar that offers customers an audio-visual journey through five key wine regions and a breathtaking dining space created with natural, organic materials and an abundance of natural light. Expect more ground-breaking dishes from Joan and Jordi and rave reviews about the new wine experience.
Behind the stove:
Joan and Jordi Roca
What they say:
"This is food that lingers in your mind, maybe for years." Anya von Bremzen, Travel + Leisure
New dish this year:
Jordi's extraordinary dairy dessert, featuring yoghurt, candy floss and dulce de leche
Not a lot of people know that
Not a lot people know that: The wine cellar contains five small rooms, each featuring a screen showing videos of the vineyards
Ctra. Taialà, 40, 17007 Girona, Spain+34 972 222 157
www.cellerdecanroca.com
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