Posts Tagged ‘Alex Atala’

Chef Alex Atala works on book project with Phaidon and renovates restaurant

Posted on: Monday, January 23rd, 2012

  This new year has been busier than ever for Brazilian chef Alex Atala, whose restaurant D.O.M. is ranked #7 on The World’s 50…

San Sebastian Gastronomika will offer live tastings during the sessions this year!

Posted on: Monday, November 7th, 2011

Andoni Luis Aduriz, from Mugaritz 5 chefs will offer around 14,000 tastings over the three days of the event The only event in the…

Sidney International Food Festival – World Chef Showcase

Posted on: Monday, September 26th, 2011

World Chef Showcase, October 1-2, 2011 at Hilton Sydney. The biggest stars in South America, the coolest next generation chefs and the most inspiring contemporary creative talents…

Planting Thoughts: We can all make a difference

Posted on: Wednesday, August 31st, 2011

“What I see here I’ve never seen before. This conference brings something new; as individuals we can do something for the collective.” Alex Atala,…

René Redzepi’s MAD FOOD CAMP!

Posted on: Thursday, July 21st, 2011

(Press report) MAD means ‘food’ in Danish, and there’s more than a bit of craziness involved. At the MAD Foodcamp festival site at Refshaleøen…

vegetation: planting thoughts – a Chef’s Symposium in Copenhagen

Posted on: Wednesday, July 13th, 2011

The role of the chef is evolving and developing into a position of influence – one that impacts the manner in which people and…

ALEX ATALA – The Face of New Brazilian Cuisine

Posted on: Saturday, March 19th, 2011

Recent article about Chef Alex Atala at Morgen Calm, the in-flight magazine from Korean Air. Click on the image! Luciana Bianchi is chef de…

Countdown to The Flemish Primitives – Avant-garde Cuisine in Belgium!!

Posted on: Sunday, March 6th, 2011

  If you are planing to join us at the unique event ‘The Flemish Primitives’, in Belgium, here is the list of the guest…

ALEX ATALA – chicken party at midnight!

Posted on: Sunday, February 13th, 2011

Brazil is proud to be a country that enjoys both food and partying in equal measure.  It is traditional to dine late in the…

Alex Atala at D.O.M. – Introducing the New Brazilian Cuisine to International Chefs

Posted on: Thursday, January 6th, 2011

  Semana Mesa Sao Paulo, the largest and most exciting gastronomy congress in South America, took place at the end of October.  The theme…