Brazil is experiencing a very special time. Many talented chefs are researching native ingredients, looking for sustainable alternatives in their kitchens, and…
Posts Tagged ‘Brazil’
Festival International de La Photographie Culinaire – VOTE NOW!!
The third International Festival of Culinary Photography is back to Paris until November 13. This year’s theme is street food, highlighted by a…
Countdown to San Sebastián Gastronomika!
(Press report) November 2011 will see the 13th edition of the emblematic gastronomy convention San Sebastián Gastronomika – Basque Country Savour It. Having…
Chef Murakami, from Kinoshita, Brazil, at The Loft Project
Murakami was born in Hokkaido, Japan, and moved to Brazil in 1961. While in his teens he left Rio de Janeiro for Tokyo where…
ALEX ATALA – The Face of New Brazilian Cuisine
Recent article about Chef Alex Atala at Morgen Calm, the in-flight magazine from Korean Air. Click on the image! Luciana Bianchi is chef de…
ALEX ATALA – chicken party at midnight!
Brazil is proud to be a country that enjoys both food and partying in equal measure. It is traditional to dine late in the…
Alex Atala at D.O.M. – Introducing the New Brazilian Cuisine to International Chefs
Semana Mesa Sao Paulo, the largest and most exciting gastronomy congress in South America, took place at the end of October. The theme…
Clandestino, from former Fasano and D.O.M. Chef, Bel Coelho
São Paulo is one of the richest cities in the world when it comes to gastronomic matters and variety of restaurants. Culinary students and…
Chefs Massimo Bottura, Marcus Wareing, Narisawa and Tesuya in Brazil next week for food forum
Spain may host the Madrid Fusión and Gastronomika, and Italy, the Identità Golose and the Salone del Gusto, but Brazil, despite being an ocean…
Mauro Colagreco, Alex Atala and David Kinch cooking together in Menton
There are moments in the life of a food lover which will be remembered forever. This was one of them! Usually, I am an…
