Posts Tagged ‘D.O.M.’

Chef Alex Atala works on book project with Phaidon and renovates restaurant

Posted on: Monday, January 23rd, 2012

  This new year has been busier than ever for Brazilian chef Alex Atala, whose restaurant D.O.M. is ranked #7 on The World’s 50…

San Sebastian Gastronomika will offer live tastings during the sessions this year!

Posted on: Monday, November 7th, 2011

Andoni Luis Aduriz, from Mugaritz 5 chefs will offer around 14,000 tastings over the three days of the event The only event in the…

Countdown to The Flemish Primitives – Avant-garde Cuisine in Belgium!!

Posted on: Sunday, March 6th, 2011

  If you are planing to join us at the unique event ‘The Flemish Primitives’, in Belgium, here is the list of the guest…

ALEX ATALA – chicken party at midnight!

Posted on: Sunday, February 13th, 2011

Brazil is proud to be a country that enjoys both food and partying in equal measure.  It is traditional to dine late in the…

Clandestino, from former Fasano and D.O.M. Chef, Bel Coelho

Posted on: Tuesday, November 9th, 2010

São Paulo is one of the richest cities in the world when it comes to gastronomic matters and variety of restaurants. Culinary students and…

The end of the expedition ‘Cook It Raw’ in the Nordic Polar Circle – avant-garde cuisine and Aurora Borealis

Posted on: Tuesday, September 14th, 2010

Some of us were not able to take part in the activities in the morning. The previous night was intense, beautiful and in house…

Cook It Raw – “Into the Wild!”

Posted on: Sunday, August 29th, 2010

(Press report) For its third edition, after the world acclaimed happenings in Copenhagen and Friuli Venezia Giulia, the star-chef team of COOK IT RAW! will…

Mauro Colagreco, Alex Atala and David Kinch cooking together in Menton

Posted on: Wednesday, August 11th, 2010

There are moments in the life of a food lover which will be remembered forever. This was one of them! Usually, I am an…

Alex Atala – Yes we have Priprioca, and much more!

Posted on: Friday, April 23rd, 2010

He is seen as one of the most exciting chefs of his generation, and the first Brazilian chef to become well known outside his…

The World Wide Web Chefs

Posted on: Thursday, March 25th, 2010

It is difficult to remember how we survived “the olden times” without the internet, Blackberries, iPhones and laptops. It seems a long time ago,…