Idealism is the subtitle of most dishes of Massimo Bottura. Common sense, shallowness and reasonable actions, are translated in his dictionary as emotion, deep understanding…
Posts Tagged ‘Italy’
International Chef Congress Identita Golose in New York
Stellar Line Up of Italian Chefs Join New York City’s Top Chefs for a Two-Day Celebration of Italian Gastronomy on: 31st Oct and 1st…
Osteria Francescana & Massimo Bottura – New Website!
A key figure among a new generation of italian chefs. He often describes his kitchen as ‘Traditional seen from ten miles away’. Tradition juxtaposed…
Max & Raf Alajmo – edible art in 12 courses
Lucefluida is an edible art event, the first multisensory culinary performance by Massimiliano Alajmo, dedicated to the 54th Venice Biennale composed of two separate,…
IDENTITÀ LONDON – top Italian Chefs and new exciting location!
IDENTITÀ LONDON returns with an exciting new location, presenting 6 of Italy’s greatest chefs, on Tuesday 18th October 2011 at…
Le Grand Fooding Milan
Another good reason to go to Milan!! A very special event for food lovers, with Massimo Bottura, Moreno Cedroni, Mauro Colagreco, Andrea…
Gennaro Esposito – The King of Vico
Italy is a country full of surprises. For foodies and gourmets, it is a paradise where fantastic produce is celebrated by…
A room with a view – La Pergola, by Heinz Beck in Rome
Heinz Beck has all the odds against him. He is German, cooks Italian, and makes healthy and balanced food in a fine dining restaurant….
Massimo Bottura’s culinary avant-garde
Massimo Bottura defines himself as “a man from Emilia Romagna with as strong muscles as Parmigiano Reggiano, with Aceto Balsamico running through his veins,…
MASSIMO BOTTURA – The best chef in the world!
It was a great month for Massimo Bottura, chef from Osteria Francescana in Modena, Italy. His presentations at Madrid Fusion and Identita Golose were highly successful, and his…
