Idealism is the subtitle of most dishes of Massimo Bottura. Common sense, shallowness and reasonable actions, are translated in his dictionary as emotion, deep understanding…
Posts Tagged ‘Modena’
Osteria Francescana & Massimo Bottura – New Website!
A key figure among a new generation of italian chefs. He often describes his kitchen as ‘Traditional seen from ten miles away’. Tradition juxtaposed…
Massimo Bottura’s culinary avant-garde
Massimo Bottura defines himself as “a man from Emilia Romagna with as strong muscles as Parmigiano Reggiano, with Aceto Balsamico running through his veins,…
MASSIMO BOTTURA – The best chef in the world!
It was a great month for Massimo Bottura, chef from Osteria Francescana in Modena, Italy. His presentations at Madrid Fusion and Identita Golose were highly successful, and his…
Massimo Bottura – Evolution, not revolution!
Avant-garde cuisine has enabled some chefs, such as Ferran Adrià and Massimo Bottura, to be recognised not only as chefs, but as artists both inside and outside…
