Posts Tagged ‘osteria francescana’

Massimo Bottura – 3 stars and a historic moment in Italian Cuisine

Posted on: Wednesday, November 16th, 2011

Idealism is the subtitle of most dishes of Massimo Bottura. Common sense, shallowness and reasonable actions, are translated in his dictionary as emotion, deep understanding…

International Chef Congress Identita Golose in New York

Posted on: Sunday, October 30th, 2011

  Stellar Line Up of Italian Chefs Join New York City’s Top Chefs for a Two-Day Celebration of Italian Gastronomy on: 31st Oct and 1st…

Osteria Francescana & Massimo Bottura – New Website!

Posted on: Friday, October 28th, 2011

A key figure among a new generation of italian chefs. He often describes his kitchen as ‘Traditional seen from ten miles away’. Tradition juxtaposed…

IDENTITÀ LONDON – top Italian Chefs and new exciting location!

Posted on: Tuesday, October 11th, 2011

        IDENTITÀ LONDON returns with an exciting new location, presenting 6 of Italy’s greatest chefs, on Tuesday 18th October 2011 at…

Countdown to The Flemish Primitives – Avant-garde Cuisine in Belgium!!

Posted on: Sunday, March 6th, 2011

  If you are planing to join us at the unique event ‘The Flemish Primitives’, in Belgium, here is the list of the guest…

MASSIMO BOTTURA – The best chef in the world!

Posted on: Wednesday, February 2nd, 2011

It was a great month for Massimo Bottura, chef from Osteria Francescana in Modena, Italy. His presentations at Madrid Fusion and Identita Golose were highly successful, and his…

Let’s go to Spain!! The 12th San Sebastian Gastronomika Congress – from 21st to 24th November

Posted on: Monday, November 15th, 2010

The countdown to San Sebastian Gastronomika has begun!! The program includes many of the 50 Best Chefs such as Andoni Luis Aduriz, from Mugaritz,…

The end of the expedition ‘Cook It Raw’ in the Nordic Polar Circle – avant-garde cuisine and Aurora Borealis

Posted on: Tuesday, September 14th, 2010

Some of us were not able to take part in the activities in the morning. The previous night was intense, beautiful and in house…

Cook It Raw – “Into the Wild!”

Posted on: Sunday, August 29th, 2010

(Press report) For its third edition, after the world acclaimed happenings in Copenhagen and Friuli Venezia Giulia, the star-chef team of COOK IT RAW! will…

Potato and Truffle for dessert?!

Posted on: Friday, June 25th, 2010

Dessert…. I love dessert! Having travelled all around the world for food, from durian pancake in a tiny Hong Kong café to chocolate coulant…