The Academy
The World’s 50 Best Restaurants Academy is the mechanism used to create The S.Pellegrino World’s 50 Best Restaurants. The Academy is comprised of 806 members, each selected for their expert opinion of the international restaurant scene.
To create the Academy, and give it a fair representation of the global restaurant scene, we divide the world up into 26 geographical regions.
Each region has a chairperson appointed for their knowledge of their part of the restaurant world. These chairs each selected a voting panel of 30 – ensuring a balanced selection of chefs, restaurateurs, food/restaurant journalists and gourmands.
The Academy Chairs
- Andrea Petrini — France
- Andrey Zakharin — Central Asia & Russia
- Bianca Otero — Eastern Europe
- James Brennan — Middle East & North Africa
- Dimitris Antonopoulos — Greece, Turkey, Cyprus & Georgia
- Dirk De Prins — Benelux
- Eleonora Cozzella — Italy
- Grant Thatcher — Hong Kong,Macau & Taiwan
- Hannes Konzett — Austria, Switzerland & Liechtenstein
- Lars Peder Hedberg — Denmark,Norway & Sweden
- Jay Rayner — Uk & Ireland
- Mitchell Davis — Usa East
- Thomas Ruhl — Germany
- Jorge Toledo Y Leyva — Central America & Mexico
- Josimar Melo — South America
- Kenneth Nars — N.E. Europe, Iceland & Greenland
- Lannice Snyman — Southern Africa
- Leisa Tyler — South East Asia (South)
- Mason Florence — South East Asia (North)
- Pam Shookman — China & South Korea
- Pat Nourse — Australasia & Oceana
- Rafael Anson — Spain & Portugal
- Rashmi Uday Singh — India & Subcontinent
- S.Irene Virbila — Usa West
- Steve Dolinsky — Mid Usa &
2010 Academy Members
The following names are the Academy Members whose votes have created the 2010 S.Pellegrino World’s 50 Best Restaurants list. Please note we are unable to publish the list of voters until the results have been cast for each year. The 2011 Panel has not yet been selected.
| Voter | Profession |
| Aase E Jacobsen | Editor-In-Chief |
| Abhijit Saha | Director-Chef |
| Ad Singh | Managing Partner Of The Olive Group Of Restaurants |
| Adam Platt | Senior Editor |
| Adlyn Adam Teoh | Founder/Director |
| Adolfo Muãoz | Chef |
| Adrian Quetglas | Chief, Restaurateur |
| Ahmed El Nahas | President Egyptian Tourism Federation |
| Ahmet ORS | Restaurant Critic |
| Aiste Miseviciute | Owner |
| Aivar Hanson | Managing Partner |
| Ajay Bahl | Managing Partner |
| Alain Coninx | Food Writer |
| Alan Yau | Owner |
| Albert Wong | Managing Director, Food Writer |
| Albert AROUH | Restaurant Critic |
| Alberto Ituarte | Chef |
| Alejandro Ortiz | Restaurateur |
| Alejandro Hernandez Attolini | Chef Owner |
| Aleksander Filin | Chef, President Of National Chef’s Associasion |
| Aleksandra Piwar | Critic Lubie Gotowac |
| Ales Kristancic | Winemaker Owner Of Movia |
| Alessandra Meldolesi | Journalist |
| Alessandro Porcelli | Gourmet |
| Alex Atala | Chef-Owner |
| Alexander Orlov | Restaurateur |
| Alexander Keckeis | Sommelier |
| Alexandra Michot | Journalist |
| Alexandra Forbes | Journalist |
| Alexandre Gauthier | Chef |
| Alfredo Ayala | Chef Owner |
| Allison Rutowitz | Gourmand |
| Alvin Leung | Chef De Cusine And Owner |
| Amanda Puck | Exec. V.P. |
| Amit Chowdhury | Executive Chef |
| Amy Rosen | Food/Wine Writer |
| Anastasia Naumeckaya | Editor, Restaurant Critic |
| Anastassios KIULPAPAS | President (Balli Delegueâ™) Of Chaine Des Rotisseurs Greece |
| Anders Hãglund | Businessman |
| Andoni Luis Aduriz | Chef |
| Andre Morgenthal | Communication Manager |
| Andrã Jaeger | Ceo Restaurant Fischerzunft |
| Andre Chiang | Chef |
| Andrea Reusing | Chef/Owner |
| Andrea Petrini | Regional Academy Chair |
| Andrea Grignaffini | Journalist |
| Andrea Galli | Chef |
| Andrea Berton | Chef |
| Andreas Viestad | Food Writer |
| Andreas Caminada | Chef |
| Andrew Zimmern | President, Ceo |
| Andrew Mcconnell | Chef |
| Andrew Hempstead | Writer |
| Andrey Zakharin | Regional Academy Chair |
| Angela Hartnett | Head Chef |
| Angelo Di Stefano | Restauratuer |
| Angie Wong | Food & Lifestyle Editor |
| Anna Wronska | Chief Editor Of Lubie Gotowac (Gastronomy Magazine) |
| Anne Marie Ozaeta | Magazine Editor |
| Anni ILIOPOULOU | Publisher |
| Anston Fivas | Exec Chef |
| Anthea Loucas | Editor |
| Anthony Ware | Food & Bev Dir |
| Anthony Liddiard | Ceo |
| Anthony Costa | General Manager |
| Antonino Graziano | Chef |
| Aris VEZENES | Owner Of Trattoria Vezene |
| Arkadiy Novikov | Restaurateur |
| Armin Amrein | Ceo Hotel-Restaurant Walserstube |
| Arnaldo Lorenã§Ato | Gastronomy Editor |
| Arnold Tanzer | Chef |
| Arturo Fernandez | Restaurateur |
| Atul Kochhar | Chef Director |
| Audarshia Townsend | Dining/Lifestyle Writer |
| Aun Koh | Publisher, Miele Guide |
| Aurora Lãpez-Hortigosa | General Director |
| Austin Bush | Author |
| Aveek Sarkar | Editor In Chief And Chariman |
| Azari Cuenca | Chef Owner |
| Barbara Lynch | |
| Barbara Fairchild | Editor-In-Chief |
| Bart Lodewyckx | Editor Culinary Books |
| Bart Desmidt | Chef |
| Batir Sekerov | Restaurateur |
| Ben Shewry | Chef |
| Bent Christensen | Restaurant Critic |
| Bert Meewis | Chef |
| Bianca Otero | Regional Academy Chair |
| Bill Black | Md |
| Billy Kawaja | President I Executive Chef |
| Blanka Radosevic | Restaurant Critic |
| Bob Noto | Journalist |
| Bobby Chinn | Chef/Owner |
| Bobo Bergstrom | Executive Chef & Owner |
| Boris Yu | Ceo |
| Boris De Vroonen | Managing Director |
| Brad Borchardt | Chef |
| Bradley Ogden | Chef |
| Bradley Gordon | Co-Owner |
| Branka Malnar | Gastro Radio Croatia |
| Brent Savage | Chef |
| Brian Mckenna | Director/Executive Chef |
| Bruce Palling | Freelance Journalist/Writer |
| Bruce Cost | |
| Bruno Ceretto | Restauratuer |
| Camellia Panjabi | Group Director Masala World |
| Cameron Stuart | Chef |
| Cameron Cooper | Editor/Director |
| Capponi Borawska | Food Critic |
| Carlo Cracco | Chef |
| Carme Ruscalleda | Chef |
| Caro Maurer | Ressortleiter Boulevard |
| Carrie Nahabedian | Chef/Owner |
| Cesare Casella | Chef |
| Chandra Ram | Editor |
| Charles Pocock | Managing Director |
| Charlie Palmer | Chef |
| Cheryl Alters Jamison | Cookbook Author |
| Chetan Seth | Chairman &Managing Director |
| Cho Sambal | Owner |
| Chris Van Rensberg | Restaurant Manager |
| Chris Schlesinger | Owner/Chef |
| Chris Salans | Chef Owner |
| Chris Haworth | Executive Chef |
| Chris Chown | Chef |
| Christian Stromann | Unternehmer |
| Christian Schmed | Market Development Manager |
| Christian Navarro | Wine Expert |
| Christian Bau | Chef |
| Christian Rhomberg Rhomberg | Owner & Restauranteur |
| Christina PERATIKOU | Proprietor Of POP COLOURS LTD |
| Christoforos PESKIAS | Chef |
| Christophe Pele | Chef |
| Christophe Nachtegaeloe | Restaurateur |
| Christopher Sjuve | Editor |
| Cindy Muller | Restaurateur |
| Clark Wolf | President/Founder |
| Claude Troisgros | Chef/Owner |
| Claude Bosi | Chef |
| Colin Stevens | Executive Chef |
| Colin Campbell | Chef |
| Costas SPILIADIS | Chef |
| Craig Strong | Executive Chef Studio Restaurant Montage Hotel Laguna Beach |
| Craig Min | Chief Executive |
| Cristina Jolonch | Journalist |
| Cristina Goto | Gastronomy Editor |
| Cynthia Rosenfeld | Asia Correspondent |
| Daisy Carrington | Food Editor |
| Dalila Puzzovio | Plastic Artist |
| Dan Ivarie | Restaurant Development Consultant |
| Dan Hunter | Chef |
| Dan Barber | Executive Chef/Co-Owner |
| Dana Caron | Owner/Chef |
| Danie Jacobs | Gourmand |
| Daniel Patterson | Food Writer & Chef Owner |
| Daniel Ovadã A | Chef Owner |
| Daniãl Lassaut | Restaurateur |
| Daniel Greve | Periodista / Editor |
| Daniel Gantenbein | Best Red Wine Maker In Switzerland |
| Daniel Clifford | Chef/Patron |
| Daniel Cives | Operative Director |
| Daniela Pischova | Critc Of Major Gastro Magazine |
| Daniela Kramaric | Manager Of Plavi Podrum Restaurant |
| Danny Meyer | Ceo |
| Dany Verstraeten | Journalist/Food Writer |
| Darren Hauser | Owner |
| Dave Wallace | Gourmand / Restaurateur |
| Dave Reeder | Editorial Director |
| David Yeo | Founder And Restauranteur |
| David Nicholl | Corporate Director For Food And Beverage |
| David Muãoz | Chef |
| David Moore | Owner |
| David Martin | Chef |
| David Laris | Founding Chef |
| David King | Restauranteur |
| David Kinch | Chef-Owner |
| David Jacobson | Owner |
| David Everitt-Matthias | Chef Patron |
| David Chang | Chef |
| David Burton | Critic |
| Davide Scabin | Chef |
| Dean Winter | Gm |
| Debra Meiburg | Master Of Wine & Wine Critic |
| Denia Jaeger | Pr Consultant |
| Denis KOUKIS | Restaurant & Wine Critic |
| Derek Proctor | Md |
| Dhiman Chattopadhya | Senior Editor |
| Dhunji Kavarana | General Manager |
| Dieter Mittelsdorf | Prestige Sales Ambassadeur |
| Dimitri Demjanov | Chef |
| Dimitrios Himonas | Partner |
| Dimitris Antonopoulos | Regional Academy Chair |
| Dirk De Prins | Regional Academy Chair |
| Dmitry Sokolov | Co-Owner Of Help Bar |
| Donald Berger | Chef |
| Dr. Matthias Opp | Geschã¤Ftsfã¼Hrer |
| Dr.Ladislav Vostarek | Rechtsanwalt |
| Drago Bulc | Radio Food Host & Critic |
| Drew Nieporent | Owner |
| Duarte Calvao | Journalist |
| Edoardo SGUBIN | Director Of Food & Beverage |
| Eduardo Moreno | Chef De Cuisine |
| Edwin Vinke | Chef |
| Egor Appolonov | Special Editor |
| Eileen Wen Mooney | Food Writer |
| Ektor BOTRINI | Chef |
| Eleonora Cozzella | Regional Academy Chair |
| Elise Meyer | Writer |
| Elizabeth Blau | Ceo |
| Else Bjã¸Rn | Food Writer |
| Emanuele Scarello | Restauratuer |
| Emiliano Bernasconi | |
| Emmanuel Rubin | Journalist |
| Emmanuel Renaut | Chef |
| Ene Ojaveski | Editor In Chief |
| Eric Ripert | Executive Chef & Owner |
| Erik Ãfors | Businessman |
| Etienne Haro | Director |
| Eugene Kim | Food Writer; Managing Director |
| Eugenio Irace | Head Chef |
| Eunok Lee | Arts Manager |
| Eva-Maria Walch | Gourmet Globetrotter, Sommelier |
| Evelyn Chen | Critic |
| Everett Potter | Columnist |
| Ewa Gliksman | Owner Of Restaurant Underground |
| Fabrice Giraud | Chef De Cuisine |
| Faith Willinger | Journalist |
| Federico Rigoletti | Chef Owner |
| Ferdy Debecker | Chef |
| Ferenc Szucs | Director |
| Fergus Fung | Founder & Editor |
| Fernando Trocca | Chef/Owner |
| Fernando Del Moral | General Director |
| Fernando Aracama | Chef |
| Fiammetta Fadda | Journalist |
| Filip Langhoff | Head Chef |
| Fiona Morrison | Master Of Wine |
| Florian Trento | Executive Chef |
| Florian Moosbrugger | Chairman Relais & Chã¢Teaux Austria |
| Francis Mallmann | Chef De Cuisine |
| Francis Lam | Senior Writer |
| Francois Regis-Gaudry | Journalist |
| Frank Sitt | Chef |
| Frank Rumpf | Redakteur |
| Frank Roberts | Group Restaurant Manager |
| Frank E.Rainieri | Real Estate Director |
| Franz Scheurer | Critic |
| Fred Peneau | Restaurateur |
| Frederic Chabbert | Chef De Cuisine |
| Frederik Grasser-Hermã | Anarchifoodeuse |
| Fridgeir Ingi Eiriksson | Chef/Partner |
| Fridrik Karlsson | Chef/Owner |
| Fritz Schur | Businessman |
| Fulvio Pierangelini | Chef |
| Gabor Kutas | Managing Partner |
| Gabriel Bialystocki | Founder & Director |
| Gaby Alves | Founder |
| Gael Green | Food Critic |
| Gagan Anand | Chef Owner |
| Gagliardi Simone Luca | Restaurant Manager/Head Sommelier |
| Gaston Acurio | Chef/Owner |
| Geoffrey Eu | Critic |
| George HADJISTYLIANOU | Sommelier |
| George FLOUDAS | Sommelier |
| Gilles Perrin | Executive Sous Chef |
| Gino Beneli | Owner |
| Giorgio Locatelli | |
| Giorgio Grigliatti | Gourmet |
| Giovanni Santini | Restauratuer |
| Giuseppe Serena | Restaurateur |
| Graham Blackshaw | Gourmand |
| Grant Thatcher | Regional Academy Chair |
| Grant Pearce | Men’s Fashion Director |
| Grant Achatz | Executive Chef |
| Greg Malouf | Chef |
| Greg Doyle | Chef |
| Grzegorz Pajda | Chef Of Scandale Royal |
| Guido Siebdrat | |
| Guy Santoro | Corporate Chef |
| Gwynne Conlyn | Food Writer |
| Garan Jonsson | Food Critic |
| Hal Lipper | Development Outreach Communications Specialist |
| Handel Lee | Founder |
| Hanjo Wimmeroth | Journalist |
| Hannes Stribl | Journalist, Ceo Hotel & Gourmet Austria |
| Hannes Konzett | Regional Academy Chair |
| Hans Valimaki | Chef |
| Hans Thulin | Businessman |
| Hans Reisetbauer | Best Brandy Maker In Austria, Founder Of Blue Gin |
| Hans Koch | Executive Chef |
| Hans Horberth | Gastronomischer Leiter |
| Harald Oberender | Corporate Xecutive Chef |
| Harsh Goenka | Chairman, Rpg Enterprises |
| Heinz Reitbauer | Chef |
| Heinz Peter Drescher | Culinary Director Middle East & Asia |
| Helen Ong | Critic |
| Helmut Gote | Journalist |
| Hemant Oberoi | Corporate Chef And Grand Executive Chef Of Luxury Division |
| Henrique Sã¡ Pessoa | Head Chef/Proprietor |
| Henry Barenblatt | Gourmand |
| Herve Frerard | Owner/Chef |
| Heston Blumenthal | Chef |
| Hiromi Yamada | Chef |
| Hiroshi Yamaguchi | Exective Chef |
| Horst Frehse | General Manager |
| Hubert Keller | |
| Hugh Zimmern | Director & Gourmand |
| Ian Keown | Writer |
| Ichi San | |
| Ignacio Medina | Gastronomic Journalist |
| Ignatius Chan | Proprietor And Sommellier |
| Igor Gubernsky | President Of Moscow Gastronomic Festival |
| Igor Cehy | Exec Chef J&T Hotels |
| Igor Buharov | President Of Russian Horeca Federation, Restaurateor |
| Ihsan Gurdhal | Chef |
| I. Ruiz | Delegate In Mexico |
| Ilario Mosconi | Restaurateur |
| Imre Kose | Chef/Owner |
| Inaki Aizpitarte | Chef |
| Irina Khodzinskaya | Restaurateur |
| Isabel Mazzucchelli | Food And Wine Journalist |
| Istvan Szoke | Partner |
| Ivona Grgan | Director Of Entaste In’tl |
| Izumi Shibata | Editor In Chief(The Professional Cooking) |
| J. Hugh Mcevoy | President |
| J.S. Ye | Dean |
| Jacques Trefois | Wine Consultant |
| Jakkrit Phuengsamphan | Chef/Owner |
| James Chatto | Author, Restaurant Critic |
| James Brennan | Regional Academy Chair |
| James Bannos | Chef/Owner |
| Jan Van Huyssteen | Managing Director |
| Jan Van Hemeledonck | Food Writer |
| Jan Restorff | Restaurant Manager |
| Jan Gaastra | Restaurateur |
| Jan-Jacob Boersma | Chef |
| Jane Adams | Critic |
| Japan Ohta | Ceo |
| Javier Oyarbide | Restaurateur |
| Javier Lopez Ruiz | Chef |
| Jay Rayner | Regional Academy Chair |
| Jean Sulpice | Chef |
| Jean Joho | Chef/Owner |
| Jean Marc Vettesi | Sales Manager |
| Jean-Baptiste Thomaes | Chef |
| Jean-Franã§Ois Piã¨Ge | Restaurateur |
| Jean-Jacques Reibel | General Manager |
| Jean-Luc Pigneur | Chef |
| Jean-Marcel Bouguereau | Journalist |
| Jean-Michel Hardouin-Atlan | Executive Chef |
| Jen Lin Liu | Author & Food Columnist |
| Jennifer Eden | Editor |
| Jennifer Chernick | Managing Editor |
| Jereme Leung | Founding Chef |
| Jesper Boelskifte | Restaurateur |
| Jessie Kirkness-Parker | Author |
| Jill Wu | Gourmet Columnist |
| Joan Roca | Chef |
| Joe Bassili | Founder |
| Joel Quenby | Editor |
| Johannes King | Gastgeber |
| John Willoughby | Editor |
| John Maytham | Restaurant Critic |
| John Lethlean | Critic |
| John Gilchrist | Restaurant Critic |
| John Duffield | Ceo And Gourmand |
| John Curtas | Commentator/Restaurant Critic |
| John Carroll | President & Group Publisher |
| John Broening | Owner |
| John T Edge | Director |
| Jonathan Steyn | Restaurateur |
| Jordan Simon | Writer |
| Jordi Villegas Serra | Chef De Cuisine |
| Jordi Valles Claverol | Executive Chef |
| Jorge Toledo Y Leyva | Regional Academy Chair |
| Jos Baker | Gourmand |
| Josâ-Ignacio Ariztia | General Manager |
| Jose Monje | Restaurateur |
| Jose Jimenez Blas | Restaurateur |
| Jose Gamboa | Chef |
| Jose Bento Dos Santos | Restaurateur |
| Jose Avillez | Chef |
| Jose Andres | Chef |
| Jose Carlos Capel | Journalist |
| Josimar Melo | Regional Academy Chair |
| Jouni Tormanen | Chef |
| Joyceline Tully | Critic |
| Juan Manuel Bellver | Editor In Chief |
| Juan Mari Arzak | Chef |
| Juan-Antonio Sã¡Nchez | Corporate Chef |
| Julia Perez | Journalist |
| Julia Kramer | Eat Out Writer |
| Julian Teoh | Critic |
| Julie Andrieu | Presenter/Publisher |
| Jun Yokokawa | Associate Proffesor Bunkyo University,Restaurant Critique |
| Jãrg Sackmann | Chef |
| Kalev Tanner | Managing Director/Owner |
| Karen Wix | General Director |
| Karin Mimica | Director Of Gastronaut |
| Karis Meytahl | Editor |
| Karl Lambour | Winemaker / Gourmand |
| Karl Gunnar Gislason | Chef |
| Karrie Leung | Pr Freelance |
| Kate Mccauley | Journalist |
| Katerina KATOPIS | Freelance Journalist |
| Kathryn Robinson | Restaurant Critic |
| Katya Kalina | Author Of The Program Matters Of Taste |
| Kazuhiro Saito | President&Edior In Chief(Vogue Nippon,Gq Japan) |
| Ken Forrester | Restaurateur |
| Kenneth Nars | Regional Academy Chair |
| Kevin Hickey | Executive Chef |
| Kirill Martynenko | Chef |
| Kirill Gusev | Restaurateur |
| Klaus Van Isacker | Food Writer |
| Klaus Kalweit | Restauranteur |
| Klaus Frick | Gourmet Globetrotter, Ceo Intex Ag |
| Knut Stene-Johansen | Professor |
| Konstantinos LAZARAKIS | Master Of Wine |
| Korakot Punlopruksa | Writer |
| Kostas SEMERTZIDIS | Civil Engineer |
| Krstoffer Luczak | Vice President Of Food & Beverage |
| Kundo Koyama | Tv Planner ,Script Writer |
| Kwinten De Paepe | Chef |
| Kyoko Sekine | Hotel Jounalist |
| Lachlan Mackinnon-Patterson | |
| Lannice Snyman | Regional Academy Chair |
| Larent Lapaire | Restaurateur |
| Larissa Dubecki | Critic |
| Lars Peder Peder Hedberg | Regional Academy Chair |
| Larus Gunnar Jonasson | Owner/ Chef |
| Lauraine Jacobs | Food Editor |
| Laurent Vanparys | Consultant |
| Leena Ng | Managing Editor |
| Lefteris LAZAROU | Chef |
| Leisa Tyler | Regional Academy Chair |
| Leonard Cernko | Chef |
| Leonid Garbar | Ceo |
| Leonor Espinosa | Restaurant Chef/Owner |
| Letitia Prinsloo | Principal |
| Lew Rood | Manager Pr & Trade Relations |
| Lia Avetissian | Analyst |
| Liam Tomlin | Chef |
| Lillian Chou | Food Editor |
| Linda D’holt-Hackner | Hospitality Consultant& Trainer |
| Linda Burum | Freelance Restaurant Writer |
| Linda Bladholm | |
| Lionel Fischer | Founder |
| Loretta Fanella | Chef |
| Lourdes Plana | Journalist |
| Luc Dubanchet | Journalist |
| Luciana Froes | Gastronomic Journalist |
| Lucy Taylor Editor – The Caterer | Editor |
| Luigi Cremona | Journalist |
| Luis GáLvez | Owner |
| Luis Enriquemercado Mercado | Federal Deputy |
| Luke Dale-Roberts | La Colombe |
| Luke Burgess | Photographer |
| Lyndey Milan | Critic |
| Mac Van Dinther | Food Writer |
| Madhu Nair | Director-Interior Design & Operations |
| Magnus Johansson | Businessman |
| Maki Kimura | Senior Editor |
| Manny Valdes | President/Ceo |
| Manuel Robledo | Restaurateur |
| Marco Dallabona | Restauratuer |
| Marco Bolasco | Journalist |
| Marcus Wareing | Chef |
| Marcus Samuelsson | |
| Marcus G.Lindner | Chef |
| Margaux Salcedo | Critic |
| Mari Hirata | Food Consultant |
| Maria Helena Guimarã£Es | Restauratrice (Owner / Manager) |
| Maria Rosa Arrarte | Gastronomic Guides Director |
| Marian Caviglia | Catering Owner |
| Mariano Franco | General Director |
| Marie Conde | P.R. (Gourmand) |
| Marie-France Henry | Owner |
| Mariella Organi | Restauratuer |
| Mario Batali | Chef |
| Marium Ram | Managing Director |
| Mark Manuel | Editor |
| Mark Kretschmer | Gourmand |
| Mark Kiffin | |
| Mark Bittman | |
| Mark Best | Chef |
| Marko Oblak | Gastronomy Writer |
| Markus Thesleff | Director & Co-Founder |
| Markus Neff | Chef |
| Markus Mraz | Chef |
| Markus Kegele | Gm, Book Writer, Journalist |
| Marlon Abela | Restaurateur |
| Martin Van Bourgonje | Restaurateur |
| Martin Sieberer | Chef |
| Martin Real | Chef |
| Martin Klein | Chef |
| Martin Benn | Chef |
| Martin Aw Yong | Executive Head Chef |
| Martin J. Grabner | Executive Sous Chef |
| Martine Petit | Restaurateur |
| Martins Ritins | Chef/Director |
| Masafumi Suzuki | Editor In Chief(Engine) |
| Masahiko Fujii | Editor In Chief(Tokyo Calender) |
| Mason Florence | Regional Academy Chair |
| Massimiliano Berno | Chef |
| Massimo Bottura | Chef |
| Massimo Bergami | Gourmet |
| Mathias Dahlgren | Chef |
| Matias Palomo | Chef / Owner |
| Mats Hanzon | Businessman |
| Matthew Wilkinson | Chef |
| Matthew Bax | Owner |
| Matthias Merges | Director Of Operations |
| Matti Romppanen | Head Chef |
| Mattias Kroon | Writer |
| Mauro Uliassi | Chef |
| Mauro Colagreco | Chef |
| Max Jacobson | Restaurant Critic |
| Mehmet YALCIN | Wine & Food Writer |
| Mehmet GURS | Chef, Restaurator |
| Melina Yong | Industry |
| Michael Symon | Chef/Owner |
| Michael Scully | Gm |
| Michael Richard | |
| Michael Nagrant | Food Writer |
| Michael Lomonaco | |
| Michael Kiepert | Key Account Manager Horeca |
| Michael Kempf | Chef |
| Michael Hoffmann | Chef |
| Michael Han | Chef |
| Michael Bauer | Restaurant Critic |
| Michael Barclay | General Director/Intereuro Logistics |
| Michel Roux Jr | Restauratuer |
| Michelle Rowe | Columnist |
| Michiko Watanabe | Editor |
| Miguel Judice | Restaurateur |
| Miguel Calero | Restaurantleiter |
| Mikel Alonso | Chef Owner |
| Mikhail Druyan | Producer & Independant Food Critic |
| Mikko Takala | Food Writer |
| Milan Ballik | |
| Min Lee | Managing Director |
| Ming Tsai | |
| Miranda KARALI | Solicitor, Barlow Lyde & Gilbert, London |
| Miroslava Stanic | Director |
| Mitchell Davis | Vice President |
| Mitja Rotar | Director Of Krorotan |
| Mitsuhiko Terashita | Wine-Restaurant Journalist |
| Moby Pomerance | Writer |
| Monica Brown | Director |
| Mons Kallentoft | Author/Writer |
| Muneaki Maeda | Food Photogragher |
| Myffy Rigby | Critic |
| Nam Nguyen | Executive Chef |
| Nancy Silverton | Co-Owner |
| Narelle Mcmurtrie Mcmurtrie | Restauranteur |
| Natalia Savinskaya | Editor-In-Chef |
| Natasha Dragun | Critic |
| Nathan Myhrvold | Ceo |
| Neil Perry | Chef |
| Neil Grant | Sommelier |
| Neil Campbell | Editor In Chief -What’s On |
| Nicha Sursock | Resteuranteur |
| Nicholas Chan | Industry |
| Nick Ray | Author |
| Nicky Fitzgerald | Retired |
| Nicole Albrieux | Medecin |
| Nigel Haworth | Chef |
| Nikos KOURELIS | Secretary Of Greek Academy Of Gastronomy |
| Nikos DANIELIDES | President Of Danielides Communications |
| Nils Henkel | Chef |
| Nils Heckscher | Managing Director |
| Nils El Accad El Accad | |
| Norman Van Aken | |
| Odd Solvold | Restaurateur/Chef |
| Oliver Peyton | Restauratuer |
| Oliver Friedrich | Restaurateur/Hotelier |
| Olivier Privat | Restaurateur |
| Orkhan Muxtarov | Ex Chef |
| Pablo Baã±Os | Critic |
| Paco Roncero | Chef |
| Pamela Shookman | Regional Academy Chair |
| Panos DELIGIANNIS | Restaurant & Wine Critic |
| Paolo Marchi | Journalist |
| Paolo Lopriore | Chef |
| Pascal Barbot | Chef |
| Pat Nourse | Regional Academy Chair |
| Patric Kuh | Restaurant Critic |
| Patricia Unterman | Restaurant Critic |
| Patrick Spiessens | Chef |
| Patrick Mayens | Chef |
| Patrick Elouarghi | Hotelier& Restaurateur |
| Patrik Lindstrom | Chef/Owner |
| Pau Arenos | Journalist |
| Paul Wootton | Editor |
| Paul Lupton | Head Chef |
| Paul Linder | Md |
| Paul Gaelens | Chef |
| Paul Cadman | Regional Managing Director |
| Paul Bartolotta | Chef/Restaurateur |
| Paulo Pong | Director |
| Peeter Pihel | Chef |
| Pekka Terãvã | Chef |
| Peng Loh | Restaurateur |
| Per Styregã¥Rd | Editor-In-Chief |
| Per-Anders Jorgensen | Photographer/Creative Director |
| Perri Dong | Food And Wine Consultant |
| Peter Zhou | Executive Head Chef |
| Peter Wood | Consultant |
| Peter Webber | Owner |
| Peter Washbourne | Exec Chef |
| Peter Tempelhoff | Executive Chef |
| Peter Sundblom | Chef/Owner |
| Peter Strolz | Gourmet Festival President In Lech, Wine Specialist |
| Peter Knogl | Chef |
| Peter Hesseler | Restaurateur |
| Peter Goffe-Wood | Chef |
| Peter Gilmore | Chef |
| Peter A. Knipp | Industry |
| Peter Erik Hillenbach | Redakteur |
| Petter Nilsson | Chef |
| Phil Vettel | Restaurant Critic |
| Philippe Regol | Journalist & Food Writer |
| Philippe Boe | Journaliste Gastronomique |
| Phillip Eisenbeiss | Ceo & Gourmand |
| Phyllis Richman | Writer/Author |
| Piero Selvaggio | |
| Piero Pompili | Restauratuer |
| Pierre Legrandois | Head Sommelier |
| Pierre HERME | Chef |
| Piet Lecot | Restaurateur |
| Pim Techamuanvivit | Food Blogger/Author |
| Poonam Bhagat | |
| Priya Paul | Chairperson |
| Pylin Jane Sanguanpiyapand | Owner |
| Pã¤R Bergkvist | Food Critic |
| Radoslav Nackin | Gourmet Magazine Publisher |
| Rafael Osterling | Chef-Owner |
| Rafael Anson | Regional Academy Chair |
| Raffaele Alajmo | Restauratuer |
| Rahul Akerkar | Managing Director & Director Cuisine |
| Rajat Parr | Wine Director |
| Rajiv Vazir | Hamilton House |
| Rajiv Kaul | Senior Vice President |
| Ralf Lang | Redakteur |
| Ralf Bos | |
| Raman Macker | Director |
| Ramon Freixa | Chef |
| Ramsay Short | Journalist/ Editor |
| Randy See | Dir Group Operations/Sommelier |
| Raphael Le Masne De Chermont | Ceo |
| Raquel Rosemberg | Editor |
| Rashmi Uday Singh | Regional Academy Chair |
| Rasim OZKANCA | Restaurant Chain Owner |
| Rasmus Kofoed | Restaurateur |
| Raymond Lim | Restauranteur |
| Rebecca Mascarenhas | Owner |
| Reinhard Rauch | Gourmet Globetrotter, Restaurateur |
| Renã© Redzepi | Chef |
| Ricardo Castilho | Editorial Director |
| Richard Vines | Critic |
| Richard Stãckli | Chef |
| Rick Cooper | Partner |
| Riko Saito | Writer |
| Riyaaz Amlani | Managing Director |
| Robert Mcleod | Photographer |
| Roberto Galletti | Chef |
| Roberto Franceschini | Restauratuer |
| Robyn Eckhardt | Food Journalist |
| Rodolfo Guzmã¡N | Chef/Owner |
| Rohan Talwar | Director |
| Rohit Khattar | Managing Director |
| Rohit Gambhir | Exec Chef |
| Roland Schmid | Chef |
| Roman Zastserinski | Chef |
| Rosa Rivas | Journalist |
| Rosa Moraes | Culinary Arts School Director |
| Rosa Esteva | Restaurateur |
| Rosanna Di Turi | Editorial Manager From Todo En Domingo Magazine |
| Ross Edward Marks | Vp – Wine & Spirits |
| Rudi Obauer | Chef & Ceo Restaurant Obauer |
| Rui Reis | General Manager |
| Rui Abecassis | Wine Producer |
| Rune Collin | Chef |
| Rungsima Kasikranund | Editor-In-Chief |
| Ryan Hardy | Executive Chef |
| S.Irene Virbila | Regional Academy Chair |
| Sacha Hormaechea | Restaurateur |
| Sakal Phoeung | Head Chef |
| Saku Tuominen | Executive Producer |
| Salome Alvarez-Freixas | Chef Owner |
| Samanta Pong | Founder & Editor |
| Sandeep Arora | Director |
| Sangho Seo | Chef |
| Sanja Muzaferija | Free Lance Journalist And Writer |
| Sanjay Menon | C/O Sonarys Co-Brands Pvt Ltd |
| Sanjeev Kapoor | Tv Chef And Chairman Of Khana Khazana |
| Sari Gluckin | Owner |
| Sasa Spiranec | Wine And Food Critic For Vinart |
| Sat Bains | Chef/Owner |
| Satoko Yahata | President |
| Satoshi Kimijima | Restaurant Owner,Wine Import,Sake Export |
| Scott Hallsworth | Executive Chef |
| Sean Flakelar | Restaurateur |
| Seiji Yamamoto | Japanese Restaurant Owner Chef |
| Setsuko Yuuki | Food Coodinator |
| Shannon Bennett | Chef |
| Shin Mohri | Editor In Chief (Weekly Hotel&Restaurant Magazine) |
| Shobhaa De | Author |
| Siggi Hall | Chef |
| Silvena Rowe | Food Writer/Tv Chef |
| Simon Wright | Chef |
| Simon Parkes | Freelancer |
| Simone Luca Gagliardi | Chef Sommelier |
| Sophia Rolle | Assistant Professor |
| Sophie Brissaud | Journalist |
| Sophie Avernin | Critic |
| Stefan Szymanska | Managing Director Of The Fine Food Group |
| Stefan Quante | Redakteur |
| Stefano Bonilli | Journalist |
| Steingrimur Sigurgeirsson | Food And Wine Writer |
| Stephen Harris | Chef |
| Steve Stevaert | Minister Of State |
| Steve Dolinsky | Food Reporter |
| Steven Shaw | Executive Director |
| Stuart Sage | Speciality Chef |
| Su-Lyn Tan | Industry |
| Sue Dyson | Critic |
| Suhel Seth | Ceo |
| Sumito Estãvez | Chef. Director Of Instituto Culinario De Caracas |
| Sune Rosforth | Businessman |
| Susan Pierres | Writer |
| Sven Elverfeld | Chef |
| Sven-Philip Sã¸Rensen | Businessman |
| Sylvie De Laveaucoupet | Relations Publiques |
| Sã¸Ren Frank | Food Critic |
| Tadayuki Yanagi | Wine Journalist |
| Tahir Amiraslanov | President Of Azerbaijan Culinary Center |
| Takanori Nakamura | Columnist |
| Takeshi Kadokami | Producer |
| Tamara Ivanova-Issayeva | Restaurant Critic |
| Tarek Bekhiet | Director Of Marketing |
| Tarun Sawhney | Executive Director |
| Teoman HUNAL | Restaurator, Food And Travel Writer |
| Terje Ness | Chef |
| Terry Durack | Critic |
| Tetsuya Wakuda | Chef |
| Thalia TCHIHLAKIS | Restaurant & Wine Critic |
| Thomas Vitayakul | Owner |
| Thomas Stets | Manager Menu&Culinary Design |
| Thomas Schreiner | General Manger |
| Thomas Ruhl | Publisher And Editor In Chief Of Port Culinaire Magazine |
| Thomas Pfordte | General Manager |
| Thomas Koessler | Executive Chef |
| Thomas Keller | Owner |
| Thomas Gugler | Executive Director |
| Thomas Frei | Gstaad Gourmet Festival |
| Thomas Dorfer | Landhaus Bacher |
| Thorsten Firlus | Ressortleiter Perspektiven & Debatte |
| Tim Raue | Executive Chef |
| Tim Love | Chef/Owner |
| Tine Bral | Food Writer |
| Todd English | |
| Tom Mintier | Director Of Communications |
| Tom Douglas | |
| Tomasz Smiarowski | Freelance Food Writer |
| Tommi Tuominen | Chef |
| Tonis Siigur | Executive Chef |
| Tony Vallone | Owner |
| Tony Tan | Director |
| Tony Naylor | |
| Tony Mantuano | Chef |
| Tony Harrison | Gourmand |
| Tor Hermansen | Producer |
| Trevor Gulliver | Owner |
| Trish Deseine | Author |
| Tucker Shaw | Restaurant Critic |
| Tuomas Vimma | Writer |
| Ulianna Grigorieva | Wine Expert, General Manager Of The Union And Experts Of Russia |
| Urbain Vandeurzen | Ceo Lms International |
| Uros Mencinger | Journalist |
| Ursula Cvilak | Journalist Food & Wine Writer |
| Uta Buhler | Redaktionsleitung |
| Uwe Micheel | President Chefs Guild And Executive Chef |
| Vassilis MASSELOS | Restaurant Reviewer |
| Vernon Coelho | Indian Instititue Of Hotel Management Head Of Department |
| Vesa Parviainen | Chef |
| Victor Strugo | Restaurant Critic |
| Victoria Lenton | Food Writer |
| Vineet Bhatia | Restauratuer |
| Vladimir Postulka | Gourmet-Critic |
| Vladimir Bakanov | General Director |
| Vladislav Volkov | Vice-President |
| Vladislav Djatsuk | Chef De Cuisine |
| Walter D’hoogh | Restaurateur |
| Walter Bauer | Ceo Restaurant Bauer |
| Will Meyrick | Chef |
| Willem Asaert | Food Writer |
| William Mackay | Gm & Regional Vice President |
| William Ledeuil | Restaurateur |
| William Bennett | President |
| Winnie So | Director & Gourmand |
| Wojtek Nowicki | Food Critic |
| Wolf M. Ganthner | |
| Wolfgang Schedelberger | Gourmet Journalist |
| Wolfgang Puck | Spago |
| Xavier Agullã³ | Journalist |
| Yannis THEODOROU | President Of Greek Academy Of Gastronomy |
| Yannis EFSTATHIADIS | Restaurant Critic |
| Yasushi Akimoto | Lyricist,Writer |
| Yau Tim Lai | Chef & Owner |
| Yoshihiro Narisawa | Furench Resraurant Ownerchef |
| Yoshihiro Narisawa | Chef |
| Yoshihiro Murata | President Chef |
| Youichi Katsumi | Writer |
| Yukiko Omori | Journarist |
| Yukio Hattori | Ceo&Ph.D |
| Yumi Nishimura | Editor (Casa Brutus) |
| Yumiko Inukai | Restaurant Journalist |
| Yun-Hwa Lee | Food Critics |
| Zeba Kohli | Managing Director |
| Zoltan Fekete | Owner Pyxis |
| Zvonko Sokcic | Freelance Chef |